- upfu - 2 3/4 Cups
- soda - 1 1/4 maspuni
- munyu - 1 1/4 maaspuni
- pasi sinamoni - 1 1/4 Maspuni
- Ginger ginger - 1 teaspoon
- pasi cloves - 1/4 Maspuni
- bhotela - zvinhu 20. spoons
- tsvuku tsvuku tsvuku - 1 1/4 makapu
- shuga - 1/2 mukombe
- mazai - 2 zvidimbu
- guru egg yolk - 1 piece
- kubvisa vanilla - 1 1/4 maspuni
- treacle - 1/3 Cup
- chokoti mutsvuku - 300 Gramu (yakakura-tsvina)
Preheat oven kusvika kuzvidi 175. Mold the baking sheet with pepment paper and sprinkle with oil. Sungai pamwe chete upfu, soda, munyu uye zvinonhuwira. Bhatanidza bhotela uye shuga yakasviba nemuvhenganisi wegesi nekukurumidza. Wedzera mazai uye yolk, whisk mushure mekuwedzera kwekuwedzera. Wedzera vanilla uye molasses. Deredza kuderera uye zvishoma nezvishoma uwedzere musanganiswa weupfu. Wedzera chokoti tsvuku. Dururirai mukanyiwa mufomu yakagadzirirwa. Bika kusvikira ruvara rwegoridhe rwakapoteredza kumativi, anenge maminitsi makumi maviri nemashanu. Rega kuti utonhore zvakakwana mufomu ye grate. Dzvitsa muzvikwata 48. Gingerbread inogona kuchengetwa mumudziyo usina kudzivirira kwevhiki 1.
Kushumira: 48