Carrot casserole

Kugadzirira: Isai makaroti akacheka muzvigunyu muvhapukiti nechepamhi ye20-25 cm Wedzera Zvishandiso:

• karoti - 450 Grams
• Cottage cheese - 300 Gramu
• semolina - 80 Grams
• Evha - 1 pande
• shuga - 40 Gramu
• pasi pasi breadcrumbs - 20 Grams
• margarine - 40 Grams
• yehutu - 40 Grams
• cream yakasviba - 120 gramu (kana 300 gm sauce)

Mirayiridzo

Kugadzirira: Isai makaroti akacheka muchidimbu mukapu ye sauté nechepamhi ye20-25 cm Wedzera mukaka muduku kana mvura uye margarini. Dhavhara uye gadzira kusvikira hafu yakabikwa. Gadzirira semolina pariji pamukaka kana mvura. Pukuta kottage cheese ne 1 teaspoon yekisiki yakasviba, yai uye shuga. Ita marashi ne semolina porridge uye cottage cheese musanganiswa. Musanganiswa unoguma unoiswa mukabiki yekubikira, oiri uye uye unosaswa ne breadcrumbs. Fukidza casserole kumusoro, shandisa mafuta uye gadzira kusvikira wapedza. Dura muzvidimbu uye ushumire nekisiki yakasviba kana muto.

Kushumira: 3-4