- tsvuku tsvuku tsvuku - 900 Grams
- mafuta omuorivhi - 2 zvinhu. spoons
- Bhobhoni - 1 chikamu
- garlic - 2 zvidimbu
- paprika - 1/2 teaspoonfuls
- tsvuku tsvuku - 1/4 maaspuni
- safironi - 1/8 maaspuni
- waini yewaini - 2 zvinhu. spoons
- miorivhi - 1/2 Cups (pitted)
- Munyu uye pasi pasi pepiresi - - Kuvira
- mint - 2 zvinhu. spoons
Preheat oven. Bika chivara cheBulgaria kusvikira ganda ranyoro, maminitsi makumi maviri. Isa mundiro, yevhara nechirabwe kana kuputira plastiki. Apo pepper inotonhora, bvisa ganda. Dura pepper imwe neimwe pamwe nehafu uye bvisa mbeu. Dzvora muzvipfeko zvakakura. Pisa mafuta omuorivhi muhomwe huru yakanyanya kupisa pamusoro pemhepo inopisa. Wedzerai onion uye fry, inomutsa, kusvikira yakanyorova, inenge maminitsi gumi. Wedzera garlic, paprika, tsvuku tsvuku nesafron, fry kwemaminetsi maviri. Wedzera chiBulgaria pepper, vhiniga nemirivhi mizhinji. Nyaya nemunyu uye pepper, kuderedza kupisa kusvika pachidimbu uye fry kwemaminitsi matatu. Dzokai dhishi nechingwa yakagadzirwa uye mushumire pakarepo.
Kushumira: 8