Chimwe chevhu rakanaka yekodhi casserole Vakawanda vemakota vane chikamu chekukohwa kusina kubvunzwa kuchengetwa pamba kusvikira mutsime: muhari, mbatata ine karoti, mumabhedheni mukicheni - eonikisi uye garlic, uye pasi pemubhedha - pombi-mhepo yakasviba mapopu. Kana iwe usati wavaendesa kumasikisi nemarambi ekupembererwa kweHalloween, zvino ndiyo nguva yekuyeuka ichi chinhu chinobatsira uye chinonaka, uye kuita kottage cheese casserole nerungu uye orange peel. Kana vamwe vomumhuri yenyu vachikurumidza kungotaura nezvezvirimwa, ipapo gadzirai casserole kana pasina munhu ari pamba. Usaudza nhengo dzemhuri dziri kutsvaira matama acho maviri, kubva pane izvo zvakagadziridzwa uyu muvepi, kusvikira vadya chikamu chiduku uye kukumbira mishonga. Zvadaro ndiudze kuti kottage cheese casserole - ine pungu, uye vanoita sevanorida sevasingaiti. Zvechokwadi iwe wagotanga kugadzirira kottage cheese casseroles nezvakasiyana-siyana zvizere - bhanana, pineapples, mazambiringa akaomeswa, apricots akaomeswa. Mumwe nomumwe wavo ane unhu hwakasiyana. Cottage cheese casserole ne pumpkin inogonawo kuwana vanoyemura, iwe unofanira kungozvibika. Kana iwe usingazviiti iwe semucherechedzi kuti ucheke mumibhedha, uye pasi pemubhedha wako unogona kuwana mashizha chete, saka pungu rinogona kuwanikwa ikozvino muchitoro uye mumusika.
Zvisungo:- Curd 500g
- Mazai chicken 3 pcs.
- Uturu hwakakosha 100 g
- Shuga 0.5 tbsp.
- Groats semolina 0.5 tbsp.
- Orange 1 pc.
- Dzungu 150 g
- Butter 5 g
- Danho 1 Kuti tigadzirire casserole tinotora cottage cheese nemafuta anokwana 15-20%, mukisi wakasviba, mazai, shuga, semolina, dzungu uye marinari.
- Danho 2 Muhombodo yakadzika, sanganisira shuga, cottage cheese nemazai - sangananisa zvinhu zvose muhukuru hwakafanana.
- Danho 3 Zvino wobva wawedzera mukaka wakasviba uye semolina uye funganya zvakare.
- Nhanho 4 Bvisa zest ne 1 marinisi, uye gadzirai dzungu rine gran duku.
- Nhanho 5 Wedzera pungu uye marineni kuhave uye kusanganisa zvose.
- Nhanho 6 Ita chigadziko chakabikwa (chiyero 20-22 cm) nebhokisi uye uchisasa semolina, ugodira mukanwa.
- Nhanho 7 Bhengai muvheni yependi yakatangira ku 180 ° C kwemaminitsi 45-60 kusvikira muchetura.