- Minced nyama - 500 Grams
- Mhondi yekakini - 300 Grams
- Onion - 1-2 zvidimbu
- Garlic - 1-2 Zubchikov
- Mafuta emichero - 100 Milliliters
- Munyu - 0.5 maaspuni (kutora)
- Tsvina yakasviba poda - 2-3 Pinch
- Zvinonhuwira - 2-3 Pinch (Ndinoda zvinonhuwira - Provencal herbs)
Sezvaunoziva, ndiro idzi dzinoputika zvakakurumidza. Ndinokurudzira kuti uedze shanduro yakadaro inofanirwa yekubika kudya kunofadza. Iyi recipe yakareruka ye mincemeat nemabhonsi iwe unogona kubatsiridza uye kuchinja kune zvaunofarira, kuunza iyo yakashandiswa mushanduro matsva matsva maererano nekuravira kwevanodya. Zvakanaka, ini ndichakuudza kuti ndinogadzirira sei chikafu cheimba yangu: 1. Isa ganda rinopisa pachitofu, udurure mafuta ezvinomera. 2. Painenge ichidziya, tsvina uye gurai anyanisi. 3. Isai kuisa mupu yefrying. Iye, seanowanzoitwa, achaungana pamwechete muboka. 4. Vhura nayo neforogo uye uwedzere anyezi. 5. Munyu, pepper, kuwedzera zvinonhuwira uye kuvhara nechifukidziro! 6. Ongorora kwemaminetsi 15. 7. Vhura chirongo chemabhandi emakinheni uye udira zvinyorwa mumoto. Usakanganwa nezvegoriki - inguva yekuwedzera. 8. Zvigadzirwa pasi pevhavha kwemaminitsi gumi, kuitira kuti zvigadzirwa zvedu zvigone kuchinjana nekuda kwekuda uye zvinogona kushandiswa patafura. Kuchengeta - chero! Kwete zvinonaka, zvisinei, zvakare zvinonaka :) Nhanho mukubika nokudya zvinofadza!
Kushumira: 2-3