- Pasta Farfalle - 450 Grams
- shallot - 1-2 zvidimbu
- mafuta omuorivhi - 1-2 zvidimbu
- upfu - 2 maaspuni
- Doro rakaoma waini - 1/2 mukombe
- kirimu - 1 mukombe
- bhuruu anyanisi - 1/4 mukombe
- juisi - 1 st. a spoonful
- munyu - 1/2 teaspoonfuls
- pepper - 1/2 Teaspoon (denga rakaoma)
- lemon peel - 1 teaspoon
- Parmesan cheese - 1/2 mukombe
1. Gadzirai zvakanaka shallots. Muchikwata chepakati peji munoisa mvura yakakonzerwa nemota. Wedzera pasita uye gadzira kusvikira wagadzirira maererano nemirayiridzo pane pepa. 2. Kunyange zvazvo pasta yakagadzirwa, fry the shallots in chopped in olive oil over medium heat for 3-4 minutes. Kana imwechete iyo yakave yakanyorova, shandisa 2 maspuniji eupfu uye fry kweminiti imwechete. 3. Dururira muwaini yakachena kusvikira upfu hwakapera, uye uuye kumota. Izvozvo zvinoderedza kupisa kusvika pakati uye kuwedzera kamuti, echisi yakasvibirira, jisi remonimu, munyu uye pepper. 4. Wedzera muto muhari yakabikwa, usati wadira mvura kubva kwavari. Stir. 5. Wedzera 1 teaspoon yedimu yetimu, shandisa Parmesan cheese uye funganisa. Gurai pasta mu 4 mahwendefa. Kana uchida, shandisa Parmesan cheese uye ushande pakarepo.
Kushumira: 4