Bhiiii eii muvheni Iyi kamukira ndiyo kusikwa kwemaoko omukuru anozivikanwa uye mutarisiri James Oliver. "Kuve wakacheka," sezvazvakadanwa, haisi mutsigiri wekuratidzira, kungova tenzi wemashandiro ake uye michina yakaoma inogona kubika chimwe chinhu chisingaiti zvachose. Haaiti kufamba zvisina kufanira mukicheni uye unofarira kubika kudya kunonaka munguva shoma. James Oliver anonyanya kurumbidza uye anoedza kushandisa mari shoma pane zvishandiso, achizvitsiva nezvimwe zvisingakwanisi. Iye zvino ava nemakore anopfuura makumi matatu uye panhoroondo yake yakawanda mabhuku ekubika uye materevhizheni, zvose zvezera rakadaro. James Oliver anofamba nyika uye anounganidza ruzivo rwevabiki vekumahombekombe kuitira kuti vasangovandudza ndiro dzavo mune ramangwana, asiwo vanoita zvimwe zvakawanda. Saka, mubiki uyu anoratidza kugadzirira recipe yakajeka uye inonaka asi pasina zvigadziriswa kana zvekuda mari. Nomufaro!
Zvisungo:- Onion 5 pcs.
- Garlic 2 clove
- Bhakoni 50 g
- Cheese Parmesan 50 g
- Rwhitemary rakaoma 0.5 tsp.
- Cream 50 ml
- Olive mafuta 2 tbsp. l.
- Munyu wechina 4
- Pepper tsvina yevhu 4 pinch
- Danho 1 Nechika ichi, tora: mashizha marefu, garlic, kamuti ane mafuta ari 20-33%, kusvuta bhakoni kuiswa mumahwendefa, parmesan cheese, rosemary yakaoma (uye itsva), maorivhi, munyu, pepper.
- Danho 2 Bvisai anyanisi uye girai kwemaminitsi gumi nemashanu. Zvadaro itonhora zvishoma.
- Danho 3 Gadzirai cheese pane grater yakanaka, bvisa garlic nevha.
- Nhanho 4 Kubva pamisoro yebhuru iyo inoita zvidzitiro (hazvigadzire chose zvachose), tora ganda uye rakagadzirwa zvakanaka.
- Nhanho 5 Isai anyanisi uye garlic mumoto unopisa uye mafuta omuorivhi. Wedzera rosemary uye fry kusvikira miriwo yegoridhe. Inenge maminitsi 3-5.
- Danho 6 Zvadaro wedzera mashupuni 8 emuchero wakakosha uye hafu yakawanda yechizi kusvika panji. Pepper uye munyu, funganisa. Siya kwemaminitsi mashanu.
- Nhanho 7 Bhubhu izere nemuriwo uswa uye ugoisa mahwendefa ebhekoni mune fomu inopisa moto. Fukidza chesi yakasara uye uise muvheni yepakutanga ye 200 ° C kwemaminitsi gumi.
- Nhanho 8 Bakisi yakagadzirwa yakashanda.