- mafuta omuorivhi - 3 zvinhu. spoons
- Bhobhoni - 1 chikamu
- yehowa - 450 Grams
- munyu - 1,5 st. spoons
- Doro rakaoma Marsala - 1 cup
- pasita - 450 Grams
- artichokes echando - 220 Gramu
- Parmesan cheese - 3/4 Girazi
- kirimu - 1/2 mukombe
- parsley - 1/2 mukombe
- tsvuku tsvuku - 1 teaspoon
1. Dzorerai anyanisi uye parsley. Gadzira uye ucheke mushwa muzvidimbu zviduku. Thaw artichokes. Pisa mafuta omuorivhi muhombe huru inopisa pamusoro pekupisa kukuru. Wedzera onion uye gadzirira 1minute. Wedzera mushwa uye 1 teaspoon yemunyu. Fry, nguva nenguva inokurudzira, kusvikira hunyoro hwose kubva muhowa huchiwedzera, anenge maminitsi gumi kana zvishomanana. Wedzerai yakaoma waini yaMarsala uye gadzira kusvikira inenge yose yewaini yasimuka, anenge maminitsi mashanu. 2. Zvichakadaro muhombodo yakakura, isa mvura yakarungwa kunamatira pamusoro pekupisa kukuru. Wedzera pasita uye gadzira kusvikira waita, nguva nenguva uchikurudzira, anenge maminitsi 8 kusvika ku10. Edza mvura, flip pasta mune colander, uye wobva wawedzera musanganiswa wewawaini, anyezi newaini. Sakanidza zvinyoro. Wedzera artichokes, grated Parmesan cheese, kamuki uye gadzira kusvikira mashichokes atonhora, anenge maminitsi mashanu. 3. Shandisai ndiro neparsley yakasarudzwa uye nguva nemafuta matsva. Wedzerai seasonings kuti munye. Isai pasi patafura uye mushumire pakarepo.
Kushumira: 4-6