- cob yezviyo - zvikamu zvitatu
- kirimu - 2 makapu
- mazai makuru - zvidimbu zvitatu
- guru egg yolk - 2 zvidimbu
- munyu - 1/4 maaspuni
- pepper sauce - 1 Drop
- Parmesan cheese - 1 cup
1. Preheat ovini kusvika kune 160 degrees. Bvisai mbeu dzezviyo kubva kumakumbo. Uya nemukisi muhomwe yekumwaira, wedzerai mbeu dzegorosi, bvisa moto uye regai mire gumi. 2. Funganisa muganhu wegorosi mu blender kana kudya processor kusvikira kusanana kwe puree kuchiwanikwa. Simbisa chisanganiswa kuburikidza nemucheka wakaisvonaka. 3. Inorova mazai uye mazhenje, wedzera chiduku chemukanganisi kuti upise mazai. 4. Kurudzira mazai nemakisi anokonzera uye pepper sauce. 5. Dururirai musanganiswa mumatanda matanhatu e-oiled batch. 6. Bika kwemaminitsi makumi matatu kusvika musanganiswa uwedzere. Bvisa kamu cream brulee kubva muchoto uye bvumira kuti utonhorere kutonhorera. 7. Fukisa chidimbu chechesi kumusoro. 8. Kushandisa girazi kana grill muchoto, ita gorosi dhononi pamusoro pevha.
Kushumira: 6-7