- mbatata - 800 Grams
- broccoli - 200 gramu
- bulbs - 3/4 Zvinyorwa
- cheese Stilton - 80 Grams
- cube yemukaka - 1 chikamu
- munyu - 1/4 maaspuni
- Ground yakasviba pepper - 1/8 Teaspoon
- mvura - 800 milliliters
- cream yakasviba - 2 3/4 Art. spoons
- mafuta omuorivhi - 1 1/4 Art. spoons
1. Makungu edzai akachekwa. Fry the anon in olive olive in a large saucepan until it is clear. 2. Wedzera mvura uye bouillon cube. Iwe unogona kushandisa yakagadzirwa yakagadzirwa mombe yemombe, kana iwe uine iyo. 3. Nyora uye ucheke mbatata muzvidimbu uye uzviise pane pani. 4. Vhivha pani nechifukidzo uye uuye kumota, virai kwemaminitsi gumi. Munguva iyi, shambidzai broccoli uye ucheke zvidimbu. Wedzera broccoli pani uye wiraira kwemamwe gumi nemaminitsi. 5. Shandisa blender yakanyungudutswa kuti upe muto kuti ugare wakachena. 6. Wedzera zvakaputsika cheese uye mucheki wakamu. 7. Fungai zvakare ne-blender soup kusvikira kushandiswa kwakachena kwee puree pasina michero. Fukidza neparsley yakakoshwa uye mushumire.
Kushumira: 4