Pasita ne ricotta uye tarragon

Muchengeterwo guru guru rinopisa mvura yakabikwa. Bira pasi pasita kwemaminetsi matatu pasi pe th Ingredients:

• Munyu uye pasi pepper - - Kutora
• Pasita Gemelli kana imwe peta shoma - 360 Grams
• bhinzi - 360 Grams
• Peas - 300 Gramu
• mafuta - 2 zvinhu. spoons
• tarragon itsva - 2 st. spoons
• Ricotta cheese - 1 cup

Mirayiridzo

Muchikwata chikuru chekubika mvura yakarungwa svirisa pasita kwemaminitsi matatu pasi pekunoratidzwa mumirayiridzo yepachipu. Wedzera mbesa, kubika kwemaminetsi maviri, wedzera pezi uye kubika kwemaminiti 1. Dzorera 1/2 makapu emvura yakasara mushure mokubika. Shandisa mvura kubva pasta nemiriwo, wozodzorera zvakare ku pani. Sakanidza pasta nemiriwo ine bhotela, tarragon uye ricotta cheese, kuwedzera mvura shoma, sezvinoda, nguva nemunyu uye pepper. Gurai pasta mu 4 mahwendefa, yekai ne tarragon, kana zvichidikanwa. Shumira pakarepo.

Kushumira: 4