Chinese Cress (Kong Xin CAI) negoriki

Rinse 1 bunch of Chinese watercress. Kupwanya garlic. Fry garlic muzvitsva zvinopisa Zvisungo:

• Chinese cress - 450 Grams
• garlic musoro - 3 zvidimbu (kupwanya)
• peanut butter - 2 zvinhu. spoons
• munyu - 1 teaspoon
• sesie mafuta - 1 chikamu (kuvira)

Mirayiridzo

Rinse 1 bunch of Chinese watercress. Kupwanya garlic. Fry garlic mumafuta anoyisa pamusoro pekupisa kukuru. Wedzera 1/2 teaspoon yemunyu, isa cress muzinga rinopisa, fry kwemaminitsi 1-2. Dururirai mafuta mashoma esame. Tumira kune imwe ndiro. Shumira pakarepo.

Kushumira: 3-4