- Peking kabichi - 300 Grams
- Chicken Breast - 200 Gramu
- Parmesan cheese - 100 Grams
- Rusk - 100 Grams
- Garlic - 2 Teeth
- Olive mafuta - 70 Milliliters
- Sirasi "Kesari" - 100-130 Gramu
Itai chifu chekudya uye mucheke muzvimedu. Peking kabichi akacheka nemashizha makuru Grate cheese Muzinga rinopisa kupisa mafuta, edzai garlic yakasimbiswa kuburikidza negashi uye fry the crackers. Chengetera saradi: mashizha lettuce, bvisa Peking kabichi, pamusoro pehutete hwehuchi, shandisa cheese, uise mapeji uye udururire muto. Bon appetit!
Kushumira: 4-5