- garlic musoro - 1/2 Zvimwe
- sitiroki duku - 4 zvidimbu
- mafuta omuorivhi - 2-3 Art. spoons
- onion - 1 piece
- tsvuku kana tsvuku tsvuku tsvuku - 1 pande
- munyu - 1 teaspoon
- mutsva wakasvibira pasi - 1/2 teaspoonfuls
- couscous - 3/4 girazi
- lemon peel - 1 st. a spoonful
- ricotta - 1/4 mukombe
- parsley - 1/4 mukombe
- tsvuku tsvuku uye tsvuku tsvuku - 220 Gramu (akacheka kuita zvidimbu 8)
Preheat oven kusvika kuma2 degrees. Putira garlic muaiminium pepi. Fry kwemaminitsi makumi maviri nemakumi matatu. Rega kupora uye kunyanya nyama, ivai parutivi. Durai eggplants 3 pamwe chete muhafu uye uise maminitsi matanhatu pabhokisi rekucheka. Kushandisa banga kuti ubvise nyama kubva kumiganhu, uchisiya mhiri kumativi ose. Cheka nyama mumakumbo. Cheka zvakasara eggplants uye uise parutivi. Muchiri guru rinopisa, kupisa 2 mapepuni emafuta omuorivhi pamusoro pemhepo inopisa. Wedzerai onion uye fry, ichikurudzira kusvikira anonisi yakanyorova uye yakanyorova, kubva pamaminitsi mana kusvika kumasere. Wedzera eggplants yakasikwa, pepper inotapira, 1/2 teaspoon munyu uye 1/4 teaspoon mutsvuku. Dhavhara uye kubika, kusvibisa, kusvika pavaraidza, kubva pamasere kusvika pamaminitsi 8. Kana musanganiswa ichikurumidza kuoma, wedzera imwe mupuni yeoorivhi. Ita zvakasarudzwa. Isai mukoma mumudziyo. Dururirai mukombe 1 wemvura inopisa. Dhavhara necheji yekicheni yakachena uye regai mire gumi nemaminitsi gumi nemashanu. Wedzera zest yemon, ricotta, parsley, inosara 1/2 teaspoon munyu uye 1/4 pepaspuni pepper. Wedzera musanganiswa weiiplant, fried garlic uye cherry tomato. Stir. Zadzai imwe hafu yebergine pamwe chete nemusanganiswa wemukoma. Shongedze aluminium foil. Bika kwemaminitsi makumi maviri nemashanu. Bvisa mbiru uye ramba uchibika kusvikira zvigwenga zvakasviba, maminitsi makumi maviri. Bvisa kubva muchoto, shandisa parsley uye ushande.
Kushumira: 6