Mbatata yakasvibira ine pungu

Muchengetedhi guru rinosanganisa mbatatisi uye sunguko, shandisa mvura, munyu uye uvhare iyo kapu Ingredients:

• mbatatisi - 1.8 Kirogiramu (peeled and cut in 2 or 4 parts)
• muscat muduku shoma - 2 kirograms (peeled and sliced ​​into pieces (about 6 cups))
• mafuta - 6 zvinhu. spoons
• garlic - 2 zvidimbu
• akavhenganiswa muzvikamu zvakaenzana zveoorivhi uye vhiniga - 1 kapu
• Munyu uye pasi pepper - - Kutora

Mirayiridzo

Muchikwata chikuru chekudya pamwe chete nemapatata uye saga, tsvina mvura, munyu uye chivharo. Uyai kune chemota, kuderedza kupisa uye kubika kusvikira mbatatisi uye punguti zvichinyatsoputirwa nebanga, anenge maminitsi makumi maviri. Shandisa mvura mucolander, dzorerai mbatatisi uye punguji pani. Ika kupisa mukati mekupisa kusvikira wakaoma, maminetsi maviri kusvika ku3. Bvisa kubva pakupisa. Muchikwata chiduku, fungidza bhotela pamusoro pemhepo inopisa, uwedzere garlic uye fry kusvikira kunhuhwira kunoonekwa, anenge maminetsi maviri. Wedzera musanganiswa wemafuta emuorivhi uye vhiniga, uuye kumota. Dururirai musanganiswa weti mbatatisi uye dzungu, mukaka nomunyu uye pepper. Ita kuti huwandu huve hunoenderana nekusanganiswa kwembatata yakasvibiswa uye pakarepo kushumira.

Kushumira: 10