Kubata jam kubva kumarota Zvichida vanoziva kuti chinokisa uye chinonhuwira chinotapira chinowanikwa kubva kumatare eti rose rose. Haisi kungofadza chete, asiwo yakanaka, uye inobatsira. Ndinokumbira kuedza kugadzirira jam rakawanda kubva pamakwenzi eti rose rose nemarangi. Iri jam rinowanikwa neinonaka yakanatswa. Basa rinonyanya kukosha ndeyekunhuhwirira kweii rose, asi kuvepo kwemashoko e orange kunonzwisisika. Kunyange teaspoon yejamu iyi inokurudzira uye inofara. Jam yakabuda yakaoma, iwe unogona kuinyatsochengetedza pachidimbu chechingwa, uye zvakare kushandiswa ku syrniki, kubika puddings, ice cream!
Zvisungo:- Orange 1 pc.
- Shuga 2 tbsp.
- Citric acid 1 g
- Mvura 20 ml
- Petals wei chai rose 100 g
- Danho 1 Kuti tigadzirire jam, tinoda mapepa eti chai rose, machungwa, shuga, citric acid, mvura.
- Nhanho 2 Maruva ose eai chai inofanira kutorwa kuruoko rworuboshwe, akabata mhete muchanza cheruoko rwako. Ruoko rwenyu rworudyi runobvarura rutivi rwemavara. Miseve inoparadza mazano machena emakwenzi.
- Nhanho 3 Nenzira imwecheteyo, gadzira rose rose rokumhanya.
- Nhanho 4 Zvakanaka kubvisa rose rokumhanya pamakona mune zvikamu kuitira kubvisa zvakashata zvinokonzera kana zvikwata.
- Danho 5 Shambai machena. Bvisa zest kubva mairi uye svina juice.
- Nhanho 6 Kushandisa purogiramu yezvokudya, dya rose rose, 1 girasi ye shuga, peel orange, 2 tablespoons emujisi wearangi uye pinch ye citric acid.
- Nhanho 7 Yega jisi rearangi inofanira kuva 180 ml. Kana iwe usingakwanise kuidzikisa zvakanyanya, wedzera mvura kusvika kuhuwandu hwe 180 ml. Sungai jisi rearangi uye yechipiri girasi ye shuga.
- Danho 8 Uyai kune chemota uye girai kwemaminetsi maviri.
- Nhanho 9 Wedzera mapepa akaomeswa eroses kusvika kune sirasi inopisa.
- Danho 10 Chekai pamwe chete kwemaminetsi maviri.
- Nhanho 11 Jam yakagadzirira. Unogona kuzviisa muzvigaro uye kubata mhuri yako.