Mapoka edu akareruka uye mirayiridzo yakakodzera kubheka keke yekutengesa "Red velvet" kumba. Takaunganidza zvakasiyana-siyana zvepakutanga kubika iyi dessert. Zvatinotora zvishoma-nhanho mapepa ane mapikicha nemavhidhiyo zvichabatsira kudzokorora ruzivo rweAndy Shefa naJulia Vysotskaya.
Classic cake "Red velvet" - step-by-step recipe nemufananidzo
Zvishandiso zvekate "Red velvet"
- gt; mafuta - 1,5 zvinhu;
- kamuki 10% - 1 chinhu;
- mazai - zvidimbu zvitatu;
- vhiniga - 1 tablespoon;
- vanilla, munyu, soda - 1 tsp;
- shuga - 2 zvinhu;
- upfu - zvinhu zviviri;
- Kocoa - 1 tablespoon;
- kusununguka. cheese - 600-700 g;
- kusununguka. mafuta - 110 g;
- oloko - 2 tablespoons;
- shuga yeupfu - 300 g;
- dhayi, sitirobheri - pamuchenjeri.
Nhanho-nhanho photo-recipe ye "Red velvet"
- Snooze the drain separation. cheese uye mafuta, hupfu hwehuga, mukaka. Kubva pane zvakasara zvinoshandiswa, gadzira chidimbu.
- Bika kubva muhomwe yakagadzirwa 3 keke. Nokuti mafomu ane chidimbu chemasendimita 8 anokwana maminitsi 20-25 (kutonhora - 180 degrees). Iroya krisamu kunze kwezvinoshandiswa zvinoshandiswa.
- Rambai muchiunganidza keke.
- Zvakanaka kupedza zvingwa nekamu.
- Muchero wakasara kuti uvhare keke yakabatanidzwa.
- Dzokai kake.
Original cake "Red velvet" - recipe with photo from Andy Shefa
Zvishandiso zvepakutanga kwekate yevelvet yekasi yeAndy Shefa
- shuga - 395 g;
- upfu - 360 g;
- kusununguka. mafuta 82.5% - 225 g;
- mukaka 3.5% - 250 g;
- mazai -2 pcs;;
- kubika poda - 10 g;
- Kocoa - 15 g;
- red gel muvara.
Photo-recipe yekubika chingwa chekutanga cheAndy Shef "Red velvet"
- Gadzira zvigadzirwa zvebasa.
- Sakanidza bhora rakanyorova neshuga. Isai musanganiswa ne blender.
- Sakanidza upfu necocoa uye kubika poda. Kunyatsovatsinhanisa kuti uwane maitiro akafanana.
- Wedzera 1 mazai kumuti uye shuga uye dzokorora kudonha.
- Wedzerai jira rechipiri kune blender bowl uye funganisai yakagadzirirwa mushurezve kusvikira yakanyorova.
- Dururirai hafu yemukaka wakabikwa mu blender bowl. Mix the mass.
- Wedzera hafu yezvigadzirwa zvakagadzirwa zvakaoma, kusanganisa zvose.
- Dururirai mukaka wakasara, sangana. Zvadaro wedzera hafu yezvipembenene zvakaoma, shandisa zvose.
- Wedzera dhayi kuhomwe, bvisa pafu zvakare.
- Isa mukanwa muumbwe nemasendimita 16 cm.
- Bake makeke paunenge uchitonhora zvidigiri makumi mashanu ("Top-Bottom" mamiriro) kusvikira hupfu hunobva pakunyanyisa.
- Boka roga roga rakabikwa richiri kupisa rakaputirwa mufirimu yezvokudya ndokuzorora. Mushure mekunge tanyungudutswa mufiriji kwemaawa mana. Unganidza zvimedu zvezvingwa, uzvimedze, uzviise pamateyi ekubika uye udziise pamusana wekushisa kwe 120 degrees kweawa imwe.
- Gadzira zvidimbu zvekate mujinga. Gadzirira kamuti ye 100 g mukori 33%, 500 g yakanyorowa. cheese uye 70 g yehupfu yehuga. Unganidza ganda ugobuda mufiriji kusvikira kamu cream yakasimba.
- Dzadzai keke nemavhudzi matsvuku.
Nzira yekufambisa-nhanho kugadzirira keke "Red velvet" isina dae - kamupe nemufananidzo
Zvinoshandiswa pakugadzirira kwekiki "Red velvet" pasina dhayi
- beet - 2 pcs;;
- upfu - 1 1/4 yenyaya yacho;
- shuga - 3/4;
- kusununguka. mafuta - 0,5 zvinhu;
- kubika poda - 0,5 tsp;
- mbuu - 1 tbsp.
- Kocoa - 2 tablespoons;
- rice vhiniga - 1.5 tsp;
- Evha - 2 zvidimbu;
- kirimu - 0.5 tbsp.
Photo-recipe kubika keke rine zita rokuti "Red velvet" pasina kuwedzerwa kwebwe
- Isai maharuti muchimiro. Dururirai chimiro chehafu nemvura, chivhara nechechi uye chifukidzo kumusoro. Tumble muchoto 1-1,5 maawa pa200 degrees. Zvadaro edza uye geda ne blender.
- Irodza bhotela uye shuga. Wedzera mazai maviri kwavari uye musanganise kusvikira maenzanirana. Pinda muspeta webeet.
- Sakanidza upfu, cocoa uye kubika poda. Zvisiyananidza kusanganisa vhiniga, jisi remumon, kamuri. Dry zvinoshandiswa zvinowedzera kuhombe yebeet, mix. Uyezve wedzera mukamu ane zvinowedzera.
- Isa mukanwa muumbwa, kubika pa 180 degrees 35-45 maminitsi.
- Paridzai keke cream nekisiki chese uye shuga yakakosha. Kubudisa keke krisamu. Kana uchida, tururira chokoti chena.
Chikamu chinotapira "Red velvet" danho nechitanhatu kubva kuna Julia Vysotskaya - kamukira nemufananidzo
Rwendo rwezvigadziro zvekubika "Red velvet" maererano nechepe yeJulia Vysotskaya
- upfu - 400 g;
- kusununguka. mafuta - 115 g;
- gt; mafuta - 1 item;
- Evha - 2 zvidimbu;
- kirimu - 1 chinhu;
- vhiniga - 0.5 tsp;
- cocoa - 10 g;
- soda - 1 tsp;
- kusununguka. cheese - 400 g;
- kusununguka. mafuta - 115 g;
- shuga yeupfu - 450 g;
- dhayi iri paunyanzvi hwako.
Photo-recipe yekubika "Red velvet" kubva kuna Julia Vysotskaya
- Isa pane dzimwe plums. mafuta (115 g), kukonzera. cheese uye powder. Kubva pane zvakasara zvinoshandiswa, gadzira chidimbu, uchisanganise zvachose. Bika 2 keke (kutonhora - madigiri 180, nguva - maminitsi 25).
- Gadzira ganda rakanaka rezvigadziriswa zvinoshandiswa. Kupedza zvingwa zvavo.
- Top with cake crumbs from the cake.