- 1/2 mukombe wemafuta
- shuga - 1/3 Glass
- mukaka - 2 zvinhu. spoons
- vanilla extract - 1 teaspoon
- upfu - 1 girazi
- Kuzadza: mazambiringa akaoma - 1/3 Makapu
- tsvuku tsvuku tsvuku - 1 cup
- mazai - 2 zvidimbu
- vanilla extract - 1 teaspoon
- oatmeal - 1/2 mukombe
- kubika poda - 1/2 maaspuni
- munyu - 1/4 maaspuni
- pecans - 1/4 Makapu
- coconut chips - 1/3 cup
1. Preheat ovini kusvika ku2 degrees. Muhomwe huru, chikwapu shuga uye mafuta pamusoro pemuvhiriki kwemaminitsi 3-4. Uyezve wedzera mukaka uye vanilla kubvisa uye musanganise. 2. Zvishoma nezvishoma uwedzere upfu uye funganya kusvikira wakasviba ne spatula. 3. Isa mukanyiwa wakabikwa mune imwe mbiru yakakonzerwa uye isina kuvepa mafuta uye uite pasi. Bika muhvini kwemaminitsi gumi nemashanu. Rega kuti utonhe zvachose musati wanyura kuzadza. 4. Gadzirira kuzadza. Dururirai mazambiringa akaoma nemvura inopisa, vharaira uye regai kumire kwemaminitsi makumi maviri. Ipapo shandisa mvura uye uise mazambiringa akaomeswa. Muchibiro chikuru, fukisa shuga yakasviba, mazai uye kubuda kwevanilla. Wedzera oat flakes, kubika poda uye munyu. Sakanidza zvose zvigadzirwa pamwe. Wedzera kokonati shavings, mazambiringa akaomeswa uye pecans akachekwa. 5. Dururirai kuzadza pamusoro pehuni yakanyirika. Bika muchoto pairi 175 degrees kwemaminitsi makumi matatu. 6. Rega kuti utonese zvachose usati wadura muzvidimbu. Kana iwe ukacheka zvingwa zvakasviba, kuzadza kunogona kumira.
Kushumira: 12