- vanokanganisa - 10-12 zvidimbu
- tsotso dzemafuta - 2 zvidimbu
- shuga tsvuku - 1 mukombe
- Chocolate chips - 1 Girasi
- almonds - 1/2 mukombe
1. Preheat oven kusvika 175 degrees. Dura maarumondi. Kunyangwe akaisa pamusoro petiki yekubheka zvikafu zvinoputirana. Vanokanganisa vanofanira kuzadza zvese nzvimbo yacho. Shandisa sevhisi vakawanda sezvaunoda kuzadza nzvimbo yose. 2. Inorova bhotela uye shuga tsvuku muhomwe, isa moto uye uuye kumota. Deredza kupisa uye kubika, kumutsa, kwemaminitsi mashanu, kusvikira musanganiswa uwedzere. 3. Dururirai musanganiswa wemashuga pamusoro peavo, chengetedza ne spatula uye kubika muvheni kwemaminitsi manomwe. 4. Bvisa gorosi rinobikwa kubva muchoto, urisase nechokoti chips, udzose muchoto uye rega chocolate tsvina inenge inenge 1 miniti. Zvadaro, ne spoon kana spatula, inoiparidzira zvakafanana pamusoro pemusanganiswa we caramel pavanopisa. 5. Zvino usasa maamanda akachekwa, apo zvingwa zvinenge zvava kuda. Rega kutonhora kwemaminitsi 10-20 mufiriji. Tambai zvidimbu uye mushumire.
Kushumira: 8