- Butter - 7 Art. spoons
- shuga - 1/3 mukombe
- vanilla yakatorwa - 1/4 mashupuni
- ufa - 1 cup
- munyu - 1 pinch
- Kuzadza: shuga - 1/2 mukombe
- mazai - 2 zvidimbu
- munyu - 1 pinch
- upfu - 1/4 Glass
- vanilla extract - 1 teaspoon
- 1/2 mukombe wemafuta
- cherries - 450 Grams
1. Ita bundu. Preheat oven kusvika 190 degrees. Rongedza ganda rekubika nepepment pepa. Ne rubber spatula kana kuti yeforogo, funganya mafuta akazengunuka, shuga uye kubuda kwevanilla mumudziyo wepakati. Wedzera furawa nemunyu uye sanganisa kusvikira uine hukama. Isa mukanyiwa pane imwe gorosi yakagadzirira kubika uye kunyatsofungisisa pidhi yeminwe pamusoro pepamusoro. Bheka kusvikira bhuru dzendarama, anenge gumi nemaminitsi gumi nemana. Isa mukanyiwa uri mucheka uye unobvumira kupora. Chengetedza ushumiri hwehuni. Tora mapfupa kubva mu cherry. 2. Itai kuti zvipfeke. Cheka bhotela mumakumbo. Pisai mafuta muhomwe yepakati pepakati mukati mekupisa kwemasvikiro kusvikira ashanduka kuva ruvara rwehazel, kazhinji achikurudzira nekunyatsoitevera, anenge maminetsi matanhatu. Pakarepo udururire mafuta eruvara mumukombe wekuyeresa uye uite kuti utonhorere zvishoma. Irove shuga, mazai uye munyu mune ndiro yakasvibirira nemuvhenganisi. Wedzera furawa, vanilla yakatora uye whisk kusvika yakasviba. Zvishoma nezvishoma chiputi nemafuta ehuruki whisk. 3. Isai cherry pamusoro pewaini yakasungwa. 4. Nyatsodurura nemafuta akachena pamusoro. Bika kwemaminitsi makumi mana. 5. Rega kuti utonhore pairi uye ucheke muzvikwereti nebako rakapinza. Makeke anogona kubikwa rimwe zuva mberi uye akachengetedzwa pamusasa wekamuri, mamwe mazuva - mufiriji.
Kushumira: 4