- Huri - 3 Cups
- Shuga - 1/3 Cups
- Poda yekubheka - 5 Maspuni
- Ground sinamoni - 1/2 Teaspoon
- Butter - 1 cup (unsalted)
- Fat cream - 3/4 Girazi
- Egg - 1 pande
- Vanilla kubva - 1 teaspoon
- Cinnamon - 1 kapu ("chips")
- Sugar - 1/2 mukombe (For the top layer :)
- Ground sinamoni - 1 teaspoon
- Fat cream - 1.5 maaspuni
Kutanga, tora ovheni kusvika 180 ° C inopisa. Zvadaro, dururira upfu muhari. Wedzera shuga ... ... cinnamon ... ... uye mashomanana tsp. powder yekubheka. Itai kuti zvigadzirwa zvive zvakakwana. Tora bata usina kubviswa uye uidye zvidimbu (anenge 0.5 - 1 kikapu). Isa mafuta muupfu. Ramba uchikurudzira kusvikira bhotela yakanyatsobatana neupfu. Izvi zvinotora maminitsi mashomanana. Wedzera zvishoma "sinamoni chips". Sangana kuitira kuti zvigoverwe zvakafanana. Zvadaro, mukamu, nyundo yeii. Wedzerai vanilla kubva kune kamu cream. Uye fambisa zvakanaka neforogo. Zvishoma nezvishoma mudururire mukamu muupfu ... Muchivhiringidza. Isa mukanyiwa uri pamusoro pebasa, usazvidya mwoyo kuti hauna kusununguka uye kuparara. Shandisai kutora mukanyiwa mune denderedzwa duku. Uine pini yakanyunguduka, zvinyoro, pfupa kuhupamhi hwaunoda. Ikozvino, mune imwe mudziyo, sanganidza shuga nesinamoni. Wedzera mune kiyijikiki kana maviri kamuki. Nyatsobatanidza zvose neforogo. Fwanya pamusoro pehupfu. Tambanudza, ita zvinhu zvose pamusoro pehupfu. Knife the dough ... ... muzvikamu 8. Iwe unogona kudhonza muzvidimbu zvakawanda. Iye zvino, zvinyoro, shandura zvidimbu zvekubheka kune bhokiti yakabikwa yakavharwa nepepment pepa. Uye ugoisa muvheni yepakutanga kwemaawa anenge 20-25. Shumira nekofi. Bon appetit.
Kushumira: 8