- bhodzi rakanyorova - 3/4 makapu
- shuga tsvuku - 1 girazi
- mazai - 2 zvidimbu
- vanilla extract - 1 teaspoon
- Pumpkin puree - 1 Girazi
- sinamoni - 1 teaspoon
- nutmeg - 1/2 teaspoonfuls
- upfu - 1-3 / 4 Glass
- soda - 1 teaspoon
- munyu - 1/4 maaspuni
- walnuts - 1/2 Cups (kuzadza)
- Chocolate chips - 1/4 Cups (kuzadza)
- caramel - 420 gramu (kuzadza)
- cream cream - 1/4 kapu (kuzadza)
1. Preheat oven kusvika 175 degrees. Lubricate the cake pan. Muhomwe huru, chikwapu bhotela uye shuga nemusanganisi. Wedzera mazai, vanilla kubva uye pukatsi puree, yakarohwa. Zvishoma nezvishoma uwedzere hupfu, soda, sinamoni, nutmeg uye munyu. Sakanidza zvose zvinoshandiswa. 2. Isa 2/3 yehave yakagadzirirwa muchigadzirwa uye uenzanise nechomukati ne spatula. Fwanya mukanyiwa nemarimu akachekwa uye chocolate chips. 3. Isai caramel nekisi mumudziyo unopisa. Shamba mu microwave kusvikira caramel isungunuka, ichikurudzira masero masikati makumi maviri. 4. Dururirai caramel yakanyungudutswa pane chokoti uye nutswe. Smooth evenly nekafura yepafura kana kapu. 5. Isai musara wakasara pamusoro pe caramel layer, zvinyoro zvishoma. 6. Bika kwemaminitsi makumi maviri kusvika pahutta hwegoridhe. Rega kuti utonese zvachose usati washumira. 7. Dzvora muzvikamu. Zvingwa zvinoshandiswa zvakajeka nevanilla ice cream kana kamupiro kamukwaya.
Kushumira: 16