- Olive mafuta - 2 zvinhu. spoons
- Garlic - 3 Maziso
- Bulb - 1 pande
- Minced nyama (nyuchi kana nyama yenguruve) - 500 Gramu
- Tomati mune jisi rake - 600 Gramu
- Tomato mutozi - 300 mamiriyoni
- Zvitsva zveItaly - 2 zvinhu. spoons
- Munyu, pepper - - Kutora
- Macaroni michina - 400 Grams
- Ricotta cheese - 300 Grams
- Mozzarella cheese - 200 Gramu
- Parmesan Grated - 100 Gramu
- Egg - 1 pande
- Parsley - - Kutora
Edzai kunya garlic. Gadzirai zvigunyu. Mubhazier, chengetedza mafuta emaorivhi, zvishoma fry onion uye garlic. Iwe unofanirwa kupisa kusvikira nguva apo mhuri inotanga kushevedzera kunze kwemukati: "Amai, munobika chimwe chinhu chinonaka here?" Wedzera nyama yakadyiwa uye garlic, fry kusvikira nyama yakasvibiswa. Zvadaro wedzera kune zvakagadzirirwa tomato mu juisi yako uye tomato paste. Wedzera zvinonhuwira, simbisa uye simmer kune imwe maminitsi mashanu kusvika pamasere kupisa kusvikira muto unowedzera. Tinobereka macaroni al dente. Mozzarella, parmesan uye ricotta grate. Sakanidza zvitatu zvechizi muhari, uye gurai mazai ipapo. Kushungurudza. Iko inofanira kunge yakaisvonaka chesi musasa. Sakanidza pasta, tese uye muto wekunya nyama. Siya imwe mucu - tichazadza casserole pamusoro. Paridzai musanganiswa wepasta mukabiki kubika. Pamusoro pamwe chete nemucheka wakasara, kana uchidikanwa - uine huwandu hwegashiki. Bika kwemaminitsi anenge 15-20 pa 180 degrees. Casserole ne pasta, nyama yakadyiwa uye cheese yakagadzirira. Tinoshumira tichitsva. Bon appetit!
Kushumira: 3-4