Chero pasta imwe chete Chii chisati chiri pasta! Spaghetti, nyanga, mabhomba, tubules nemarudzi akawanda emhando dzakanaka. Uye rudzi rumwe rwepasta rwakasiyana uye runofadza nenzira yaro. Nenzira, ivo vakagadzirirwa nenzira dzakasiyana. Uye iyi kamukira ndeimwe misiyano pamusoro pehurukuro yakakwana ye pasta. Nenzira imwechete, chikafu ichi chinoyeuchidza pasta yakare yakanaka muNavy, iyo inyama mincemeat yakawedzerwa. Asi kana iwe uchingorota, wedzera zvinonhuwira uye usarudza rudzi rwepakutanga rwepasta, uchawana zvakasiyana zvakasiyana uye zvekudya. Ngatiedzei! Muchidimbu ichi, tichazadza nenyama conquelion - mahombekombe makuru. Uye kuitira kupa chikafu chinyorwa chenyoro - tinozvigadzira mumuchero unotapira.
Zvisungo:- Pasita yakafungidzirwa 150 g
- Nguruve forcemeat 200 g
- Karoti 0.5 pcs.
- Tomato juice 50 ml
- Green onion 0.25 bunch
- Oregano yakaoma 2 g
- Basil dry 2 g
- Paprika sweet ground 2 g
- Tsvuku yakasviba 2 g
- Munyu 0.25 tsp.
- Olive mafuta 2 tbsp. l.
- Garlic 3 denticles
- Cream 200 ml
- Cheese zvakaoma 100 g
- Nhanho 1 Tichada 150 gm seashells, 200 gramu ye nyama yakabikwa (unogona kutora chero kana musanganiswa), liquid cream, gorosi rakaoma, mavarai ezvinyorwa, 0.5 karoti, 3 clove yegoriki, tomato juice, munyu, mutsvuku uye pepper inotapira pasi nezvimwe zvinonhuwira.
- Danho 2 Karoti tsvina pa grater yakawanda, anyanisi akachekwa zvakanaka.
- Danho 3 Bhatanidza nyama yakabikwa, karoti, anyanisi, munyu uye zvinonhuwira uye gadzirai zvakanaka.
- Danho 4 Mubatanidzwa unoderedzwa mumvura inopisa uye wakabikwa kwemaminitsi gumi.
- Nhanho 5 Preheat mafuta omuorivhi mune pani yakatsvaira uye uise zvimedu. Wedzerai tomato juice uye nyatsobatanidza nyama yakakanganiswa mune ganda rinopisa, kuitira kuti kune zvishoma zvishoma uye zvinopisa mukati mekupisa kwemaminitsi gumi.
- Danho 6 Isa Conquelion mu-colander uye usuke zvakanaka.
- Nhanho 7 Tinosvina chesi pa grater yakawanda uye tinononoka kudonsa garlic.
- Danho 8 Bhatanidza garlic, tese uye kamu uye musanganise zvakanaka musanganiswa unoguma.
- Danho 9 Conquerioni yakafukidzwa neyakakangwa nyama yakasanganiswa (inenge imwe teaspoon per shell), yakagadzirirwa pahomwe yekubheka yakavharwa nemafuta. Tinozadza ma shells neuyu uye toiisa muvheni yepakutanga ye 180 ° C kwemaminitsi gumi nemashanu.
- Nhanho 10 Kugadziriswa Kugadzirira! Iyo ndiro inoshandiswa zvakanakisa ichipisa.