- Shuga - 1 girazi
- Butter - 90 Grams
- Oranges - 2 Zvikamu (zvakakura)
- Mazai - 3 zvidimbu
- Mvura - 1/3 Girazi
- Baking Powder - 1/2 Teaspoon
- Misi - 1 1/4 Makapu
- Shuga yehuga - - Kutora
Muhombodo yakadzika, tinosanganisa bhotela yekushisa kwekamuri, grated peel orange, yakasimwa juice yearangi (1/3 mukombe), shuga uye yolks (yakaparadzaniswa kubva kumapuroteni!). Sakanidza zvinhu zvose nemusanganisi kusvikira musanganiswa uwedzere. Zvadaro, muhutano hwakaenzana, wedzera upfu nehupfu hwebibi uye ungananidza zvose zvakanyatsonaka nekapu. Wedzera mukaka uye kusanganiswa. Mune imwe mudziyo, shamhu mapuroteni uye uawedzere kune musanganiswa. Zvose zvakanyatsoputika. Iko kusanganiswa kunoiswa mukabiki kubika, mafuta mukati. Ita pamwe nesanganiswa uise muhombe yakakura izere nemvura. Mvura inofanira kusvika kusvika hafu yepudding. Uye uise kubika muhutatu hwakapetwa kusvika kune 170 degrees oven pamaminitsi 50-55. Mushure mokunge pudding yakafukidzwa negoridhe yegoridhe, sasira nehuga yehuga uye uite kuti ikwanise kuidya.
Kushumira: 5-9