- Upfu hwegorosi - 10 Gramu
- Ginger, cm - 7 zvidimbu
- Oranges - 3 zvidimbu
- Chicken - 1 chikamu
- Soy muto - 50 milliliters
- Garlic - 3 Maziso
- Sage - 10 Gramu
1. Tichenesa kariki uye ginger, geza mashizha mumvura inotonhorera uye uome. Zvadaro pane grater shoma tinosvina ginger, uye tinyatsocheka mashizha emashizha. Chop garlic. 2. Mubhokisi tinomesa jisi rearangi, wedzera zvinonhuwira pano uye funganisa zvose. Zvadaro wedzera soy sauce uye sanganazve. 3. Mvura inotonhora tinosuka huku, tinoipwisa uye tinoiisa mu polyethylene yakaoma bhegi. Marinade yakagadzirirwa inopinda muhomwe yehuku, inoparadzanisa pamwe chete uye ivhare zvakasimba. Tinobvisa chicken kwemaawa matatu mufiriji. 4. Bvisai nyama kubva kune marinade uye muiise mubate rekubika. Inenge maminitsi makumi matatu kana makumi mana bake, kutonhora ndiko 180 degrees. Zvadaro tendeuka ugobika zvakafanana kune rumwe rutivi. 5. Simbisai marinade akasara, uyai kumota uye mubike pamoto muduku. Kukurudzira, kuwedzera hupfu hwezviyo kusvikira muto unowedzera. 6. Nyama yakagadzirira, chido chinofadza.
Kushumira: 4