Tinobika pizza neAubergine Eggplant - yemiti yemashizha! Iye anoshamisika zvakanaka "anonzwa" iye pachake, kunyange mukuzadza pizza. Iko kunokonzera kuve yakazara, yakajeka uye "nyama". Mune chikamu, vaBakalajans vanofananidzwa nehowa mu pizza. Usati wabika kubika kunogona kuiswa munyu uye kusara kwemaminitsi gumi nemashanu, zvino shenura uye ude. Kana iwe uine chivimbo chokuti yemiriwo haisviki, saka danho iri rinogona kuderedzwa. Parsley zviri nani kuti usapedza, asi kuputsa nemaoko ako, kubvisa matanho.
Zvisungo:- Huri, gorosi 350 g
- Mvura 240 ml
- Yevhisi, yakaoma 7 g
- Olive mafuta 50 ml
- Munyu 1 pinch
- Shuga 3 g
- Shuga 2 tsp.
- Olive mafuta 2 tbsp. l.
- Paprika sweet ground 2 tsp.
- Munyu 7 g
- Garlic 1 clove
- Fresh dill 50 g
- Basil gorova itsva 20 g
- Tomato 300 g
- Onions 1 pc.
- Mashiro 170 g
- Tomato 1 pc.
- Mozzarella cheese 50g
- Parmesan cheese 30 g
- Parsley itsva 10 g
- Kusanganiswa kwemishonga yeItaly 2 g
- Mafuta omuorivhi 15 ml
- Danho 1 Gadzirai zvigadzirwa zvakakodzera: 200 g yemuedzo wakagara wagadzirwa, 2 tbsp. l. onion-tomato muto, eggplant, tomato, parsley, mozzarella, parmesan, mafuta omuorivhi, maruva.
- Danho 2 NaBakalazhanov akacheka ganda, edza nyama mumakumbo maduku. Fry in 1 isina kukwana st.l. mafuta omuorivhi kune zvishoma zvishoma. Isa pahote kuti ufare.
- Danho 3 Paridzai pundu pajunifomu yakavezwa, yakakoswa uye yakasvibirira, shandisa mucu, unotarisa uye uise bhinzi rinenge rakasimwa.
- Nhanho 4 Pamusoro nematoriko.
- Danho 5 Isa mozzarella grated uye parmesan. Fukidza nemishonga yeItaly.
- Danho 6 Bika muhanu yehuni yakanyatsopisa kwemaminitsi 10-15 pa 250 ° C. Usati washanda, shandisa zvinopwanyika parsley itsva.