- Oranges - 3-4 zvidimbu (chikuru)
- Shuga - 3 Art. spoons
- Mvura - 3 Mikombe
- Mbatata yemashizha - 1 st. a spoonful
Nhanho-nhanho mapeji ekugadzira jelly jenorama: Danho 1: Dururirai maarimi angu zvakanaka. Finyisa juisi ne juicer. Nyama kubva kumarangi chero ipi zvayo usarasa kunze! Nhanho 2: Mutsva yakatsvayamiswa, wedzera sipuni yakawanda yemashizha emuti. Gadzira zvakakwana (kapu kana whisk), kuitira kuti pasava nemabvu. Danho 3: Dururira magirasi matatu emvura muhari, wedzera nyama yakasara yemarangi. Uyezve wedzera shuga. Tinopfeka moto usina simba, unofadza, kubika kwemaminitsi mashanu. Futa. Icho chinopera sirasi inonaka kwazvo! Nhanho 4: Nokuramba uchikurudzira nekapu mujueti nemashirasi, shandisa musanganiswa wemashizha mucheka mutsvuku uye ubike pamhepo yakadzika kwemaminitsi maviri. Nhanho 5: Kissel inodurura mugirazi uye inotonhorera. Paunenge uchishumira jelly, unogona kupfekedza mavara emaruva. Izvi zvinoda. Orange jelly inonyanya kufarirwa pakati pevana, naizvozvo kunakidza uku kwakanaka kugadzirira kwemazororo evana. Ndinokumbira iwe rombo rakanaka!
Kushumira: 6-7