Steak pafupa nemafuta emafuta

Gadzira zvakanaka magidhi eparsley. Isu tinosvina pane duku gran yamon peel. Takaisa mukombe b Zvisungo:

• Butter - 100 Grams
• Parsley yakakoswa - 1/3 Cups
• Lemon - 1 piece
• Munyu, pepper - - Kutora
• Nzombe inobata pfupa - 4 zvidimbu
• Zvinonhuwira - - Kuravira

Mirayiridzo

Gadzira zvakanaka magidhi eparsley. Isu tinosvina pane duku gran yamon peel. Isa mundiro ye blender miriwo, bhotela muchitonho chemukati uye zest yevhisi. Wedzerai jisi duku remuti uye whisk kusvikira yakanyorova. Iyo yakawanda inokonzerwa nemasukisi yakaputirwa mufirimu yezvokudya uye yakasvibisa. Tumira kuisa firiji mufiriji kana firiji. Apo mafuta acho anotasva kuhutano hwemafuta akazara kubva mufiriji, ezvigadzire muzvindori zvehupamhi hwehupamhi. Zvino ngatitorei steaks. Vanofanira kunge vakanyatsocheneswa uye vanosaswa nezvinonhuwira. Kanda steaks muzinga rinopisa ne preheated maorivhi. Fry kwemaminitsi 2-3 kune rumwe rutivi kune rumwe ruvara rwebhuruu rukuru rwe nyama. Nguva chaiyo yekucheka inobva paukuru hwechidimbu uye kuchena kwenyama. Pamugumo wekutsvaga, isa chidimbu chebhotela pane steak, uchiita kuti isvike zvishoma. Ndakashanda nedivi redivi rinodikanwa - ndinowanzoshanda nemapatata akashambadza. Bon appetit! ;)

Kushumira: 4