- Oranges - 1 Piece
- Gorosi Rinokura - 300 Gramu
- Butter - 80 Gramu
- Egg yolk - zvidimbu zvitatu
- Jira rakachena - zvidimbu zvitatu
- Amamondi - 50 Gramu
- Baking Powder - 6 Gramu
- Shuka jecha - 250 Grams
- Cognac - 40 milliliters
Chokutanga, tinosvina maarumondi mumvura yakabikwa kwemaminitsi mashomanana, kubvisa maamondi kubva paganda, oumisa pane pakaoma ganda rinopisa uye uripwanya nemagetsi kana blender. Sakanidza upfu nehupfu hwepfuki. Mune imwe mudziyo, sanganidza boroti, shuga uye mashizha. Zvakanaka isu tinokonzera izvozvi zvinosanganisa nemusanganisi-zvakakosha kugaya kwemaminitsi gumi, kwete pasi. Kana zvisina kudaro, keke haingasvike kuva nyoro. Tinodurura mumusanganiswa we shuga mujisi weimwe marangi uye cognac, pamwe chete nechingwa chiduku chine macro orange. Whisk kusvikira ureruke kwemaminitsi mashomanana. Zvadaro sanganai neamondimumondi mumumota mumvura inotanga kusanganiswa, uye upfu hwakatsetseka nehupfu hwebiki. Uchishandisa musanganisi wepamhanho inokurumidza, urove vatsvene kusvika pakachena mhepo yakasimba (izvi zvinotora maminitsi mashanu). Zvadaro nyatsobatanidza mapuroteni nemuedzo. Dzosera davi rinoguma muchikafu chekubika. Bika muchoto kwemaminitsi makumi matatu pakushambidzika kwema2 degrees. Tinocherechedza kugadzirira nemutambo - kana wakaoma, ipapo pie yakagadzirira. Ikheke rinofanira kupiswa uye rinosaswa nehuga hwehupfu. Usati washanda, ita zviduku zvisinganzwisisiki kune imwe nzvimbo muzasi kwekeke uye uise mari yakavharidzirwa mumuchiri ikoko. Bon appetit! :)
Kushumira: 8-10