Zuva rakasvibiswa kubva kugungwa-buckthorn - compotes, jisi, jamu, maruva buckthorn mafuta - asingabatsiri kubatsira muviri wako munguva yakaoma ye beriberi munguva yechando nemwedzi yechando.
Billets kubva kugungwa-buckthorn inozivikanwa mumishonga yevanhu, uye inoshandiswawo zvikuru mukurapa kwemazuva ano. Gungwa-buckthorn, ine antibacterial, anti-inflammatory properties inoshandiswa zvakanaka mukurapa mavanga, kukuvara, kupisa. Juice kubva pamashizha uye majikiji egungwa-buckthorn ndiyo nzira yakanakisisa yekudzivirira nekurapa beriberi, uyewo zvirwere zvegumbo remimba. Juice kubva mugungwa-buckthorn muchisanganiswa nouchi - chinhu chakanakisisa chokugunzva chifuva, chirwere chepamusoro: chakashandiswa. Mucheka wezviyo zvegungwa-buckthorn zvinoshandiswa sevhunga.
Ramba uchifunga kuti kana uchigadzirira mabheti kubva kugungwa buckthorn, haugoni kushandisa zvigadzirwa zvealuminium, sezvo gungwa-buckthorn rine zvakawanda zvakadai zveasiti, inobatanidza nealuminium. Zvokudya zvakakodzera - zvakagadziriswa, plastiki, ceramic, girasi, simbi isina tsvina.
Kune nzira dzakawanda dzekukohwa uye kuchengetedza gungwa buckthorn juice - jisi yakasviba, jisi yakabikwa; juice nemaspire, juisi yakasviba; juice nehuga uye shuga-isina. Kakawanda gungwa rinosvibiswa buckthorn juice rinosanganiswa nemamwe jisi, zvishoma.
Mapepa ekugadzira juice kubva kugungwa-buckthorn.
1. Zvibereko zvegungwa buckthorn zvinofanira kushambwa, zvakaomeswa, zvakapwanyika, zvakadururwa nemvura zvichibva kuhuwandu hwe 200 g pa 1 kg yejiroji, inopisa nekupisa kwe 60 ° C. Mushure mokunge, mune chimiro chinopisa, sva kupfurikidza nesinha yekusina kana yebvudzi. Shuga kuwedzera kunonaka (haugoni kuwedzera pane zvachose). Dururira jisi mumiti inopisa; inogona kuisa muhari yakazara nemvura inopisa, mushure mezvo kupisa kwemvura kunounzwa kusvika 80-85 ° C. Pasteurize, makani kwemaminitsi mashanu. Mabhanki anotungira, kutendeuka, akaisa pasi pasi pasi pegorozi kuti atonhorere.
Kutsigira nzira yekukuya kuburikidza nesave, shandisa plascal colander uye bvudzi rehuni. Muchiitiko ichi, juice inoramba iine pulp zvishoma. Kana izvi zvisingakutenderani, munogona kuderedza jisi kuburikidza nejaize.
2. Seabuckthorn berries inotakura mu juicer, shandisa jisi mukapu yeonamel, uye shandisa, svina. Mujusi, zvishoma nezvishoma uwedzere shuga, uchikurudzira nehuni yehuni kusvikira shuga inopera zvachose. Iyo yakagadzirwa jisi inodururwa mumiti inokonzerwa nesiteri. Izvo zvinodikanwa kuchengetedza jisi munzvimbo inotonhorera. Kana iwe uchengetedza jisi mudzimba wekushisa, kuita juice, shuga inotorwa muhuwandu hwehu 1.5 makapu e shuga kune girasi remusi. Kana iyo inofanirwa kuchengetedza nguva yechando yejusi muvhareji kana firiji, shuga inotorwa muchikamu che1: 1.
3. Kugadzirira jisi nemaspuru, gadzira majikiro mumvura inopisa kwemaminitsi 1-2, uye shandisai musero kana colander. Wedzera pano shuga inonzi shuga, yakabikwa kubva pakuverenga kwe 2 makapu emuvura 400 g ye shuga. Musanganiswa unoguma wakanyatsopindurwa uye wadururirwa mumakani. Mabhanki pasteurize kwemaminitsi gumi, gadzira, uise pasi peganda kuti ufare.
Mapeji ekubika kubika kwemafuta buckthorn.
1. Zvitsva zvegungwa-buckthorn kana keki, yakasara mushure mekugadzirwa kwejusi (kana kuti zvose zviri zviviri), kuisa muzvokudya zvinokonzerwa nemafuta, kudira mafuta emiriwo, kunopisa kusvika 60 ° C, kumirira kwemaawa maviri (mafuta anotorwa kubva kuhuwandu hwemazana gumi emafuta imwe yegungwa-buckthorn). Nyatsobatanidza zvose uye uise zvidyo nemusanganiswa mumudziyo mukuru nemvura, kupisa pamhepo yakadzika kusvika kuma60 ° C, ichikurudzira nguva dzose. Bvisa kubva kupisa, bvumira kuti utonhorere, zvino funganya, uye ushe zvakare. Dzokorora nzira 5-6 nguva. Izvo zvinokonzera kuwanda kwemasaisai, fambisa. Mafuta ane bhodhi uye akavharwa.
2. Zvibereko zvakashambwa uye zvakaomeswa zvegungwa-buckthorn zvinoputirwa nehuni hwehuni, juisi inomanikidzwa kunze kwayo, iyo yakasvibiswa mugiro regirazi. Mushure mezuva, mafuta anounganidzwa kubva pamusoro pejusi. Kubva 1 kg yegungwa-buckthorn mashizha paavhareji 80 g emafuta.