- Butter - 100 Grams
- Fine Sugar - 225 Gramu
- Ground almonds - 225 Gramu
- Vanilla essence - 1 teaspoon
- Mazai - 3 zvidimbu
- Oranges - 2 Zvikamu
- Chigadziko chikafu - 225 Gramu
- Bhabheri poda - 1 teaspoon
- Sol - 1 Pinch
- Cream Fresh - 3-4 Art. spoons
- waini santo (waini yeItaly yewaini) kana kuti almond liqueur - 1 st. a spoonful
Kuti uite pie, unotanga kupisa huni kusvika kune makirogiramu 190, uye gira mafuta namafuta uye ugofa neupfu hwekubika. Mafuta anofanirwa kurohwa kusvikira mashizha akaumbwa akaumbwa, owedzera shuga uye funganya zvakare. Wedzera maarimondi uye vanilla, mazai (imwe panguva imwe), zest, juice yearangi, upfu, hupfu hwebiki uye munyu, pavanenge vachiramba vachiita whisk nguva dzose. Bika muhvini kwehafu yenguva, uye usasvike newaini kana liqueur. Zvinokurudzirwa kushumira nekamu.
Kushumira: 8