Hapana hovha inogona kuita pasina doro. Uye hazvina mhosva kuti tinoudzwa zvakadini kuti doro rinoparadza utano, isu tose tinoramba tichiishandisa. Munguva ichangopfuura, vanhu vanowedzera kunwa doro zvisina kujairika kwakasvika kwatiri kune dzimwe nyika: whiskey, absinthe, scotch nezvimwe. Muchikamu chino tichataura pamusoro pekubinthe.
Izvozvo zvakatanga sei
Icho chinyorwa che absinthe ndiro gavakava tincture, iro raishandiswa nevaGiriki vekare semishonga yemishonga. Kubvira pakutanga, iyi inwa inoshandiswa chete nokuda kwezvokurapa uye yaifungidzirwa sechinhu chinoparadzanisa zvirwere zvose. Zita rayo rokutanga ndereredhi.
Sechinwiwa chinwiwa, absinthe yakatanga kushandiswa kare muzana remakore rechi18. Yakaitwa kubva kune doro uye gavakava tincture. Kuti tive nerudo runokosha, takawedzera maruva akasiyana. Kubvira panguva iyo, tauri yakaramba iine imwechete - ine inonaka inorwadza uye inonhuwira yakasimba yeanise uye gavakava.
Kugadzirwa kwemabhizimisi ekwinthe kwakatanga muna 1797. Yakanga iri iyo iyo mbeu yekutanga yekugadzirwa kwayo yakazarurwa. Muumbi wezita ainzi Henry-Louis Pernod. Kutanga izvi zvinwiwa zvakatorwa muFrance. Ikoko, akarapwa nemaronda uye zvirwere zvinopisa. Makumi mashomanana gare gare, zviziviso zvakave zvakakurumbira kune dzimwe nyika. Menguva pfupi akawana mukurumbira munharaunda yepamusoro yevanhu ndokutanga kunzi "yekumwa kwebhomia." Vaiva vanyori nevanyori, avo vaigara vachitaura mukusika kwavo kuti vanganwa sei absinthe zvakakodzera. Kunyange Picasso akatarisa kunwa kunwa kwakanaka uye akagadzira mifananidzo yendarira, iyo yaakadana kuti "Girazi re absinthe."
Kugakava uye kusava nechokwadi
Pakutanga kwezana remakore rechi20, absinthe yakatanga kuwira mukunyadziswa. Vanhu vemazuva ano vakatanga kukudziridza pfungwa yokuti kushandiswa kwakanyanya kwe absinthe kunokonzera kukanganisika kwepfungwa. Uye avo vanonwa izvi zvinonwa zvisina kururama, vanotambura nekutambudzika kwekutya kana kubva kunodhakwa kusingagoni kuraswa. Nokudaro, kutengesa nekugadzirwa kwezvinwiwa zvishoma nezvishoma zvakaguma. Uye munyika dzakawanda dzeEurope uye akadzivisa zvachose kutengesa. Chidzidzo chacho chakatanga. Somugumisiro, vanachiremba vakasvika pakuodza mwoyo mhedziso. Zvakazoitika kuti vanhu avo vakashandisa izvi zvinwiwa zvakakura, chaizvoizvo vakatambura nemafungiro. Uye dzimwe nguva migumisiro yacho yaisuruvara-schizophrenia. Somuenzaniso, nyaya yakanyorwa apo, pasi pesimba re absinthe nedzimwe doro, murimi Jean Lanfrey akapfura mhuri yake.
Vanachiremba vakasarudza kuti chikonzero chakakonzera mamiriro ehupfungwa hwevanhu ndeye thujone - chinhu chinokanganisa chakange chiri mu absinthe. Asi nekufamba kwemashoko izvi zvakataurwa. Sezvazvakazoitika gare gare, kukuvadza mumuviri kwakanga kusina thujone, asi doro rehutsika hwakanaka uye hugaro hwayo hwakawandisa. Shandura iripo inenge 72 muzana yewaini.
Mune EU nyika, kurambidzwa kwekugadzirwa uye kushandiswa kwekubinthe kwakasimudzwa muna 1981. Switzerland, nzvimbo yekuberekwa yezvinwiwa, yakabvisa muganhu wekupedzisira, mukutanga kwezana remakore rechi21. Uye panguva imwecheteyo, mamiriro acho akaiswa kuti zvinyorwa zve thujone mu absinthe hazvifaniri kuva pamusoro pezvakanaka.
The absinthe yemazuva ano
Absinthe yemazuva ano ine simba rakafanana sekare -70 degrees. Asi mukugadzirwa kwayo, doro chete yepamusoro uye zvimwe zvinoshandiswa zvinoshandiswa zvinoenderana nemitemo yose. Pakupedzisira, haisi kutaura pamusoro pekuti iwe unogona kunwa zvakanyanya, nokuti chero doro rakawanda kwazvo rinokuvadza muviri wedu.
Kuvhenekera kwemazuva ano kunogona kunge kune mavara akasiyana-siyana: machena, machena, akajeka, tsvuku, chiedza chemaridhi uye ruvara rwakasvibirira Musati tashandisa absinthe inonatswa nemvura, iyo inotaridzika.
Kusiyana kwakasiyana kwekubinthe kwakasiyana nehutano. Ikose inodhura uye yakanakisisa yakagadzirwa kubva kuwaini yewaini, zvisingabatsiri zvinosanganisira doro rakawanda nemashizha akaomeswa ezvuruva. Icho chinonyanya kusagadzikana chiripo chiri icho chakaitwa kubva kunwa doro pamwe nekuwedzera kwezvinyorwa zvakakodzera.
Pamashefu ezvitoro unogona kuwana zvakawanda poddelokabsenta. Ziva kuti kukanganisa kuri nyore kwazvo - kuchava nematomu maduku. Semuenzaniso, "absinthe", ine simba rezvidigiri makumi mashanu ndiyo inotapira gavakava tincture, umo pasina mafuta anokosha, uye izvo zvisingawaniki ne absinthe yemazuva ano. Iyo chete inobatsira yezvinwiwa izvi ndeyekuti zviri nyore kunwa kana tichienzanisa nevodka.
Nzira yekunwa absinthe zvakakodzera
Kana ukasarudza kuedza kunwa uku kunoshamisa, iwe unofanirwa kuyeuka mitemo shomanana yakajeka yekuti unganwa sei zvakanaka. Kutanga, iwe unofanira kuzviona iwe pachako kuti iko kusina kunorwadza, mvura inotonhorera yakawedzerwa kune iyo kuti inoderedze sarudzo. Mvura inofanira kudururwa kuburikidza nehupuni yakakosha yeholey, iyo chikamu cheshuga tsvuku. Shuga inobvisa uturu hushoma, uye chinwa chinowana tambo inonakidza. Iyo yakawanda yepamusoro yepamusoro yekuderedza iyo inoshandiswa ndiyo 1: 5, kureva, chikamu chimwe chekumwa kwezvikamu zvishanu zvemvura. Kana iwe uchida kubvisa zvachose kusuruvara mumuromo mako, wedzera ku absinthe chikamu chemonamu ilima.
Kubva kune absinthe yemhando hamungambofi doro. Mhedzisiro ichave yakasiyana. Uye munhu wose anonzwa zvose zvakasiyana. Mumwe munhu anonwa zvishoma, asi mumwe munhu akagadzirira kushandura makomo. Vamwe vanhu vanonzwa vaine ruzivo uye vanoda kuvemwerera, uye vamwe vanogona kunyange kusuruvara. Zvose zvinoenderana nemafungiro. Nokudaro, usati watanga absinthe, zvinokurudzirwa kuti usunungure kushushikana, kudzikama uye kuisa mafungiro akanaka.
Nzira dzegadziriro ye absinthe
Nzira iyo yakauya kwatiri kubva kuFrance yakasiyana neyetsika imwechete nekuenzana kwemvura. Chimwe chikamu che absinthe chinodururwa mugirazi, uye ipapo zvitatu zvemvura inotonhorera zvinodururirwa mupu inokosha nehuga.
Nzira yeCzech inopesana nemakadhi endinini. Haishandisi mvura. Tora kikapu, inopisa. Mushure meizvi, isa chikapu cheshuga tsvuku pairi ndokudururira absinthe. Somugumisiro, uvass ichawana mari ye absinthe uye shuga yakanyauka. Iko mari inoshandiswa inobatsira kunwa zvishoma.
Kunewo nzira yeRussia yekushandisa iyi inwiwa. Kusiyana, sirasi yakagadzirirwa kubva kune shuga, uye zvino inoderedzwa nechinwiwa zvakakwana. Iyi kemichesi inonyatsonyatsoratira ruvara rwehasha rwe absinthe.
Inwa inogona kudhakwa uye yakachena, isina kunyorera.Iyo chete inofanira kunge yakanyatsotsva. Zvadaro shandisa zviduku zvishoma, kwete zvinopfuura 30 gramu panguva.
Unogona kuchinja kuva nengozi here?
Sezvatotaurwa pamusoro apa, hausiko kune thujone. Izvi zvinowanikwa mune gavakava. Muhuwandu hwakawanda, zvinogona kuva zvinokuvadza, sezvo iri rudzi rwemishonga. Vamwe vanhu vaidya zvakanyanya kubheta, paiva nekugumburwa kwekufa, kuora mwoyo, kwaivawo nekuvhiringidza kwehurongwa hwemagetsi nezvimwe zvinhu zvisingafadzi.
Vamwe vanachiremba havatauri kunwa doro iyi nguva dzose, sezvo inokonzera kuvimba.
Kuenderera mberi kubva pane zvataurwa, tinogona kugumisa: mudiki zvishoma absinthe yakachengeteka zvachose. Iine chinetso chokuzorodza uye hachikuvadzi muviri. Zvisinei, mumitambo yakakura, inogona kukonzera kuparadzwa kwakanyanya mumuviri. Nokudaro, zviri nani kuti usazvishandisa zvisina kunaka.