- Oranges - 2 Zvikamu (kana 1 huru)
- Chokoti - 1 kipande (tile)
- Shuga - 200-300 Gramu
- Mvura - 200-300 Milliliters
Chokutanga, tinogura zvigunwe kana mbongoro yemarangi. Zvadaro imwe pfungwa inokosha - kudonha kubva kune peel of orange - maruva akanaka, akanaka uye mazhinji kwenguva refu. Izvo zvipfeko zvinofanira kuiswa mujueti, izere nemvura, inounzwa kumota uye kubikwa kwemaminetsi mashomanana, ndokudhonza uye kudzokorora nzira. Zvadaro mitsetse inofanira kubikwa kweinenge awa imwe murasi yehuga (shuga + mvura 1: 1). Zvadaro, tinotonhorera mavhungi eorangi pane grill, kuitira kuti girazi risina kunaka. Zvadaro unyauka chokoti mumvura yekugeza. Yakanyiwa muchokoti yakabatwa (hafu kana yakakwana), ivai nechechi uye isa kumirira kusvikira chokoleti isingazogadziri zvakare.
Kushumira: 7-8