Orange capkake with glaze

1. Itai kuti mupfeke. Idza zvose zvinoshandiswa kunze kweramende peel, pamwe chete mune zviduku zviduku : Mirayiridzo

1. Itai kuti mupfeke. Ita zvose zvinoshandiswa kunze kweganda re orange, pamwe chete muhomwe duku uye kubika pamusoro pemhepo inopisa kwemaminitsi mashomanana kuti udziye. Deredza kupisa kusvika pasi uye kumutsa nguva dzose kwemaminitsi mashanu kuitira kuti musanganiswa uite. Bvisa kubva kupisa uye usanganise nepamusoro grated orange peel. Dururira kuzadza mumudziyo uye kubvumira kuti utonhorere kwemaminitsi gumi, ipapo uvhare uye uise mufiriji kweinenge awa kana kupfuura. 2. Gadzirai ovheni kusvika kuzvigiramu 175 uye muise pepa nepepa. Sakanidza mukaka, vanilla kubva, shuga, boroti, jisi remoriri ne 1 kiyi yeupfu muhomwe huru. Mune imwe ndiro, tsvina pfumbi yekubikira, munyu, soda uye upfu pamwe chete. Wedzera musanganiswa weupfu mumukanganisi wekisiki mumisero mitatu, kusvitsa mushure mekuwedzera. Pakupedzisira, wedzera ganda rakagadzirwa ne-orange peel uye usanganise. 3. Dzadza rimwe nerimwe repepa neuongorori hwe3/4 uye gadzirira kwemaminitsi 20-22, kusvikira ndarama-machena. Bvumira kapkake kudonhora zvachose. 4. Kuita mazai, shamhu mararine nemafuta ari pamwe chete mumudziyo muduku, uye zvishoma nezvishoma uwedzere shuga yakakosha uye unomutsa nejusi reruware mushure mekunge kuwedzerwa. Wedzera vanilla yakabviswa, yakanyatsonaka yakawanda yemon lemon uye fungai zvakanaka kwemaminitsi mashanu. Ita groove duku pamusoro pekodhi rimwe nerimwe uye uzadze nekunjika. Gadzirai glaze kubva muhomwe yekugadzira uye michero yakagadzirwa kana uchida.

Kushumira: 8-10