- nyanga dzehuga - 18 zvidimbu (zvishoma nezvishoma (180 g))
- munyu - 1/2 teaspoonfuls
- we shuga - 2 zvinhu. spoons
- Bhuku risina kuiswa - 6 zvinhu. spoons (yakanyauswa uye yakanyorova)
- Nokuda kwekuzadzwa: makunguti anonongerwa - 1/3 Makapu
- granulated shuga - 1/4 Girazi
- guru munyu - 1/4 maaspuni
- mafuta ekisi - 1 3/4 Girazi
- chokoti chakaipa - 150 gm (yakakura-tambo)
- confectionery shuga - 2 Art. spoons
Ita bundu. Preheat oven kusvika kuma122. Muchigadzirwa chekudya unobatanidza nyanga, munyu uye shuga. Kunyange zvazvo kubatana kuri kushanda, zvishoma nezvishoma muduruke mumafuta. Kurova kusvikira musanganiswa inoratidzika sejecha rakaoma. Isa mukanyiwa mukabiki yekubheka nechepasi rinobviswa. Bika kusvikira bhuru dzendarama kwemaminitsi 25. Rega kuti utonhore zvakakwana mufomu. Zvichakadaro, muchingwa chiduku chinokanganisa nuts, shuga, munyu uye 1/4 kapu yemvura. Itai kumota, kubika kwemaminiti 1. Isai nutswe mune imwe yechando pacheki uye bheka kwemaminitsi gumi nemashanu. Rega kuti utonhore zvakakwana. Gadzirira kuzadza. Muchikwata chepakati chengwaru tora 3/4 mukombe wekamuti kune chemota, bvisa kubva pakupisa uye uwedzere chokoti. Rega kumira kwemaminitsi mashanu, whisk, uye zvinobvumira kuti utonhore kumusasa wekamuri. Muhomwe huru, chikwapu 1 mukombe wekamu ne shuga. Zvinyoro kuwedzera musanganiswa wekotikiti uye funganisa. Dururirai choroti mousse pa chilled hlama. Isa mufiriji kwemaawa 1 1/2 kana kusvika kumasvi maviri, kuvhara zvakasimba. Usati washumira sprinkle keke nehazelnuts.
Kushumira: 8