- Misi - 1 Girazi
- Hura yegorosi - 500 Gramu
- Margarine - 60 Gramu
- Mazai - 2 zvidimbu
- Yevhisi - 5 Gramu
- Shuga - 3 Art. spoons
- Munyu - 1/4 Teaspoon
- Mafuta emichero - 2 mashupuni
- Maapulo - 700 Gramu
- Butter - 50 Gramu
Nzira yekugara ndiyo yekugadzira mbiriso. Mumukaka unopisa, shambidza mbiriso uye teaspoon yega shuga, mune imwe yakabikwa, kurova mazai nemuwandu wemunyu uye shuga. Sakanisa mbiriso uye mazai evha, uye margarine akanyunguduka. Wedzera 2-3 mappuni. mafuta ezvirimwa uye kusanganiswa, ezvo uwedzere hupfu kune musanganiswa uye ufukidze hupfu. Isa chifukidziro nechirabwe uye usiye munzvimbo inotonhora kweawa imwe. Parizvino maapuro anonatswa, akachekerwa mudiki cubes, fry muhupakati hwemafuta mumafuta emiriwo kwemaminitsi maviri, zvino usasa shuga shomanana (kutora, zvichienderana nemaitiro aunoita maapulo) uye kusanganiswa. Tinotora chiduku chiduku chechipfuwa, kuchiputira mukafa gorofa. Pakati pekaka, isa chiduku. Tinoputira ruvara rwedu, tinopwanya mitsara. Paridzai mapaiti pane bhaka rebibiki, oiled, seam down. Siya mahara pamaminitsi 10-15, regai vaende. Ipapo girai mazai evha yakarohwa uye mutumire kuchoto, ichipfuta kusvika ku2 degrees. Bika anenge maminitsi makumi maviri musati mutsvuku. Bon appetit! ;)
Kushumira: 8