- upfu - 3 Cups
- kubika poda - 2 maspuniki
- soda - 1 teaspoon
- munyu - 1 teaspoon
- Yakanyorova bhotela - 1 1/2 Cups
- shuga - 1 girazi
- maple kana shuga tsvuku - 1/2 mukombe
- mazai - zvikamu zvina
- vanilla - 2 mashupuni
- maple syrup - 1 cup
- mukaka - 1/2 mukombe
- walnuts - 1 girazi
- bhora rakanyorova - 1 kapu (glaze)
- shuga yeupfu - 450 Gramu (glaze)
- Vanilla - 1 1/2 Maspuni (icing)
- munyu - 1/2 maaspuni (icing)
- maple syrup - 1/3 Cups (glaze)
- fatty cream - 2 Art. spoons (glaze)
1. Preheat oven kusvika 175 degrees. Dururirai chimiro chekeki nemapepa echinyorwa kana mafuta ugofa neupfu. Muchibiro chikuru, sanganisira upfu, hupfu hwebibiki, soda uye munyu, sarudza. Muchidimbu chemasvikiro, kurova mapapiro sirasi uye mukaka ne whisk, sarudza. Muhomwe huru, chikwapu bhotela uye shuga pamwe chete nemuvhenganisi. Wedzera mazai, imwe panguva. Wedzera vanilla uye whisk. Wedzera nezve 1/3 yeupfu kusanganiswa uye kusanganiswa. Wedzera hafu yesirasi nechaputi. Wedzera chimwe chetatu cheupfu uye kusanganiswa, uye wobva wawedzera sirasi yakasara uye chikwapu. Pakupedzisira, wedzera imwe yose yeupfu uye urove musanganiswa kusvikira unotapira. Gadzirai marimu pasi. 2. Dura mukanyiwa mufomu yakagadzirirwa. Bika kwema 25-30 maminitsi kusvikira gumbo rinenge raiswa mukati mekike risingabvi nemakumbo mashomanana. Regai kupora mumufananidzo kwemaminitsi maviri, woiisa pamharapara yekunotonhora. Gadzira keke mumakeke matatu. 3. Kuita mazai, chikwapu bhururi nekukurumidza nemhepo. Irove neshuga powder. Wedzera vanilla, shuga uye maple syrup, whisk. Wedzera mafuta ekisi uye whisk nekukurumidza kusvika kwemaminitsi mana. Itai mikate, mapande uye kumusoro kwekeke. 4. Dzokai nechokoti yeganda.
Kushumira: 10-12