- Mazai - 8 zvidimbu (6 muhawa, 2 - mukamu)
- Shuga - 120 Gramu
- Pirasi yehuga - 250 Gramu (50 g - muhomwe, yose - mukamu)
- Huri - 140 Gramu
- Butter - 330 Gramu (80 g muhomwe, yega - mukamu)
- Chokoti - 60 Gramu
- Kocoa - 20 Gramu
- Rum - 20 Milliliters
Kutanga, tora mazai evha uye uvarove neshuga uye zvishoma zveshuga yakakosha. Zvadaro uwedzere hupfu, mafuta uye kurohwa mazai mavara kusvikira mashoma. Beat. Isu tinotora fomu yekubika, mafuta nemafuta. Tinodurura mukati momuumbi we 1/6 womuedzo wedu, uise muvheni yepakutengesa kusvika kuma2 degrees, uye gadzira kusvikira ganda ragadzirira. Saizvozvowo, gadzira zvingwa zvishanu. Ready cakes cool. Uchishandisa musanganisi, whisk 250 gramu yearoro (yose yatakashandisa patinenge tichigadzira makeke), chokoti, kocoa, hupfu hwehuga uye mazai. Whisk kusvikira yakashata. Ita zvingwa zvedu nemakisi. Pakuisa zvingwa zvinokonzera imwe pamusoro peumwe, tinogadzira keke. Lubricate cream cream side cake. Takagadzirira kuisa keke mufriji kwehafu yenguva, uye zviri nani-kwemaawa mashoma. Bon appetit!
Kushumira: 8