- Mbeu yakagadzirwa - 200 Gramu
- Mbatata - 2 zvidimbu
- Radish (bundle) - 1 chikamu
- Green eiii (bundle) - 1 Piece
- Makatekiti - 1 pande
- Mazai - 2 zvidimbu
- Shuga - 1 teaspoon
- Grated horseradish - 2 mashupuni
- Kvass - 1 Liter
- Sirimu yakasviba - 4 Art. spoons
- Munyu - - Kutora
- Dhaka pasi pevhu - - Kutora
Chokutanga, kana iwe une midzi yakawanda, saka, chokwadi, inofanira kubviswa. Chenjererai midziyo yekudzivirira - magasi, magirazi. Handikupi kukushandisa kushandisa iyo yakatengwa, asi kana pasina imwe nzira yekubuda nayo, iva nechokwadi chekuona kuti chikamu chei horseradish chiri mu horseradish. Saka, ndinokuudza nzira yekuita okroshka ne horseradish. 1. Pheka mbatata. Zvadaro zvinotonhora. 2. Birai mazai akaoma uye zvakare kunotonhora mumvura inotonhora. 3. Munguva ino, tinotora miriwo - radish, green eikonti nemucucumber. Shenesa, kana ichicheneswa uye ichicheka cucumber mu cubes, uye radish-half rings. Zvakanaka usikei onion. 4. Nyatsovhara masukisi uye mbatata yakatsvaira uye mazai mumakumbo maduku. 5. Shandisai zvigadzirwa, munyu, pepper uye muduruke. 6. Wedzera horseradish uye nounyoro, asi fungisisa zvakazara. Edza uwedzere chimwe chinhu icho, mumaonero ako, hachina kukwana. Shumira nekisiki yakasviba. Bon appetit!
Kushumira: 3-4