Kugadzira chingwa pamukaka wakaoma pamberi pako, chikafu chekubika chingwa chinogadzirwa nemukaka mumukaka wakaoma. Chingwa chacho chaiva chinyoro uye chinonhuwira. Pakuzadza kusvika pakuedzwa, ndakashandisa musanganiswa wembeu yepoppy yakagadzirwa, mbeu yezuva, mbeu yeesame uye maruva anonhuhwirira. Iwe unogona, zvechokwadi, kubika pasina zvinowedzera, muhupenyu hwakachena. Asi muchimiro ichi chingwa chakachinja uye chinonhuwira. Anofarira chingwa chinogadzirwa, edza iyi recipe.
Zvisungo:- Mineral water 140 ml
- Whisker 140 ml
- Olive mafuta 3 tbsp. l.
- Yevhisi, yakaoma 7 g
- Shuga 1 tsp.
- Munyu 3 g
- Mbeu dzekushisa kwezuva 5 g
- Sesame White 5 g
- Poppy 5 g
- Provencal herbs 5 g
- Gorosi Yakakura 370 g
- Danho 1 Kuti ugadzike chingwa chakagadzirwa nemakwenzi, unoda kutora hupfu, soda mvura, mukaka wakaoma (mukaka wakavhenganiswa), mafuta omuorivhi, mbiriso, munyu, shuga, musanganiswa wembeu nemishonga inonhuhwirira.
- Danho 2 Kushongedza mvura shoma shoma. Wedzera shuga uye mbiriso kune iyo. Rega musanganiswa umire maminitsi mashanu.
- Danho 3 Wedzerai mukaka wakaoma wekushisa kwemukati uye imwe yepuniko yamafuta omuorivhi kune musanganiswa.
- Danho 4 Zvishoma nezvishoma wedzera furasi yakasvibiswa uye ufukidze pfumbu isina kusimba.
- Danho 5 Pamugumo wemusanganiswa, wedzera mbeu nemiriwo.
- Nhanho 6 Isa chidimbu mumudziyo, zvisiri nyore mafuta masvingo ane mafuta omuorivhi. Ivhara ndiro nemaputiki uye uise bundu munzvimbo inotonhora kweawa nehafu.
- Nhanho 7 Chikafu chinogadzirwa zvakanaka chakakanganiswa.
- Danho 8 Isa bundu mujecha rakagadzirirwa (gorova nemafuta emuorivhi uye yakasaswa nehupfu yehupfu). Dzadza nejira yeputikiti uye uende kuti uende kwemaminitsi 20-30. Ita zvigure muchingwa chakakwira. Heat oven to 200 ° C.
- Danho 9 Bika chingwa muhanuri inopisa kwema 30-35 maminitsi.
- Danho 10 Nyora chingwa nemvura, kufukidza nekineni yejira uye uende kunotonhora pavha. Shingairira kudya kwemanheru uye kudya kwemanheru.