- ufa - 2 Cups 2 1/4
- salted chilled butter - 240 grams
- mvura - 1/4 Girazi
- apricots - 6 pieces (stuffing :)
- sweet cherries - 500 grams
- bhandi rakanaka - 1 st. a spoonful
- uchi - 1/4 mukombe
- starch - 1 st. a spoonful
- chimedu sirasi - 1/4 girasi
- mvura - 1 st. a spoonful
1. Gadzirira chidimbu chechipi. Pamusoro pebasa rebasa, dururirai upfu uye uwedzere hutete hwakatsetseka. Ita zvigunwe zvigunwe kusvikira musanganiswa uchitaridzika seganda guru. Wedzera mvura, inenge 1 kikapu chekutanga kutanga, uye sanganisa kusvikira yakasiyana. 2. Gadzira diski kubva mumuedzo, kuvhara mupurasitiki nekuisa mufiriji kwemaminitsi makumi matatu. 3. Panguva ino, gadzirira chibereko chokuzadza. Bvisa mapfupa kubva kumucheka cherry. Dura ma apricots muhafu uye bvisa mapfupa. Cheka hafu imwe yebharikiti muhafu uye ucheke cherry inonaka muzvidimbu zvidete. Sakanidza michero pamwe chete muhomwe huru pamwe nebasil, uchi uye starch. Siya kumira kwemaminitsi gumi. 4. Gadzirirai ovheni kusvika kuzvidhii 175 uye mumire pakati. Tambanudza mukanyiwa uri pamusoro pekushanda kwepamusoro mudenderedzwa ne-diameter ye 25 cm uye kuenzana kwema 3 mm. Kuti uite izvi, chivhara pfupa nechimiro chepago uye chengetedza mitsara. Isa mukanyiwa pabheka peji yakabatanidzwa nepepment pepa kana kuti silicone kubika mat. Ivai nehupamhi huchibva kumaapricots uye cherries, yakapararira pasi rose, kubva pamativi emuganhu 5 cm 5. Dzorera mitsetse yehupfu kumativi ose. Ita pasi pamusoro pezai, shandisa shuga uye gadzira kwemaminitsi makumi matatu. Sakanidza sirasi yemuori nemvura, girai mukanyiwa uye gadzirai mamwe maminetsi maviri. Rega kuti utonhore zvakakwana, tora muzvidimbu uye ushumire.
Kushumira: 8