How to cook shish kebab from chicken - recipe №1
Chiitiko chinonakidza zvikuru muzhizha nderekunze kwekunze. Kazhinji, kufembera uku kunoenderana nekudya. Uye kazhinji hazvisi kunze kwezvokudya zvinodya. Nokudaro, shish kebab kubva kune chicken ichava yakanakisisa sarudzo, nekukurumidzira, kunonaka uye nyore kupa shamwari nesidyo kudya. Iwe unogona kushandisa chero chikamu chechitunha - chifuva, mapapiro, shini, chiuno, nezvimwe. Chinhu chikuru ndechokuwedzera zvishoma zvekufungidzira uye rudo.
Zvisungo:
- shuga - 1 tbsp. l.
- chicken chifu - 2 pcs
- soy sauce - 1 tbsp. l.
- garlic - 2 cloves
- coriander - 1 tbsp. l.
- mafuta ezvirimwa - 2 tbsp. l.
- pepper, munyu
Method yekugadzirira:
- Chinhu chokutanga iwe unoda kugadzirira skewers, iyo inofarira shiri. Kuti vaite izvi, vanofanirwa kuvharwa mumvura kwemaminitsi makumi mana.
- Panguva ino, gurai nyama yenyama mumakumbo ekureba.
- Zvadaro, uchishandisa accordion principle, tambo tsananguro mumatanda.
- Gadzirira marinade: mixanya soy sauce, coriander, shuga, batare, garlic uye pepper mumudziyo. Salt to taste.
- Billets inopinda mukati me marinade, uise pepa uye uvhare neupurasitiki.
- Itai kuti iwedzere kwemaawa mashanu. Zviri nani kubvisa nyama mufiriji.
- Apo chicken che shish kebab chinoshandiswa marinated, kupisa huni kusvika ku 200 ° C. Kana pane mukana wokubika padanda, zvichave zviri nani.
- Isa nyama yacho muhari yekunya uye uende kuzobika kwemaminitsi makumi matatu.
- Panguva yekubika, shandura skewers imwe nguva kuti fry rutivi rwechipiri.
- Kugadzirira kwe shish kebab kubva kunhu hupfuura! Nyama inofanira kuve yakave yakaisvonaka yegoridhe.
Shumira kupisa nekunaka kana miriwo. Bon appetit!
Marinade for chicken pa shish kebab - Best options
Mukugadzirisa kwekudya iyi, chinhu chinonyanya kukosha kubatanidza kusanganiswa kwe nyama pamwe nemuchengetwa wakasarudzwa. Izvo zvakasiyana-siyana, marwadzo, haako, sezvo munhu wese anopa kuwedzera mafuta paanonaka. Asi kuverenga kusingagoni kuverenga kwe marinade uye shiri kunogona kukanganisa zvose zvinoitwa nemudzimai. Funga nezvemapapiro ekutanga ema marinade.
Mint marinade for chicken shish kebab
Iyo mutezi munyoro uye anonhuhwirira uyo uchapa nyama nyama inonaka, kunyorera kutema uye mumvuri wakaisvonaka.
Zvisungo:
- mint - 4 mashizha
- sprig of rosemary
- mafuta ezvirimwa - 4 tbsp. l.
- anyanisi - 1 pc
- waini yakachena - 60 ml
- garlic - 3 cloves
Method yekugadzirira:
- Pakutanga mudururire mafuta mumudziyo wakasiyana uye uwedzere mukati mawo zvakagadzirwa zvemavara mashizha.
- Ipapo udira muwaini uwedzere diced anyanisi negoriki.
- Bvarura sprig rosemary uye mudururire mashizha mumudziyo.
- Isai kwemaminitsi makumi maviri, kuitira kuti zvinonhuwira zvose zvive pamwe chete.
- Iparadzanisa zvidimbu zve nyama pamwe neyakagadzirirwa kusanganiswa uye uende kunoshamba kweawa imwe.
Marinade ye shish kebab kubva kune huku neuchi uye soy sauce
Iyi marinade inopa kunhuhwira kunotapira uye kunhuvira kunonzwisisika. Mukuwedzera, nyama yacho yakafukidzwa nechisimba chisina kujairika uye inotarisa chaizvo.
Zvisungo:
- uchi - 1 teaspoon
- soy muto - 150 ml
- garlic - 2 cloves
Method yekugadzirira:
- Dururira muto we soy muyimbi yakasiyana.
- Chop garlic muzvimedu zviduku uye uwedzere kune muto.
- Bvisa zvinhu zviri muhupuni hweuchi.
- Dururira shiri iyi uye marinate kwemaawa maviri.
Shish kebab kubva kuchicken fillet ichabva yava kunakidza kunonaka! Bon appetit!