Iko kune zvakawanda zvebikwe, zvinoenderana, zvakare mazhinji mapeji. Nzira yekugadzirira yakasiyanawo. Iwe unogona kufambisa steak mune ganda rinopisa, unogona kuibika pamoto wakazaruka kana kubika iyo pa grill.
Usati waenderera mberi kunzira yekugadzirira zvakakodzera steak, zvakakosha kuti unzwisise kuti steak rinomirirei, kubva iyo, zvakakodzera kutaura, steak yakagadzirirwa. A steak inonzi chidimbu chakachekwa che nyama. Kazhinji kacho, maererano nepamusoro-soro steak, tsanangudzo ye "marble" inoshandiswa. Izvi zvinoreva kuti mune steak kune mitsipa yemafuta inobata mashupiti emasumbu, ayowo haabvumi kuti steak vabvumirane panguva yekubika. Uye mafuta aya ari kupararira akapararira mumuviri wezvokudya, achitumira muromo wake-kunwisa kunakidza kune steak.
Kune nzira dzakawanda dzekucheka nyama, uye iyo ndiyo yakarongwa yekucheka uye kuwanda kwechidimbu chakachekwa chinotaridzika hutsika hwehaiti. Kana iwe uri mucheche wemvura uye panguva imwechete nyoro yepamusoro nemafuta mazhinji, zvino isa pambambo, izvi ndizvo chaizvo zvaunoda. 'Mambo we steaks' inongova nyanzvi. Iko kunewo steaks akadai sedhirini, crochet, steak-mignon, fillet, nezvimwewo.
Iyo yakasimudza unhu hwechigadzirwa, mukaka uye unobatsira zvakadyiwa ndiro yakagadzirirwa kubva kwairi ndeyokusarudza kwe nyama kunofanira kutaurirwa nekunyatsotarisirwa. Nyama iri pamucheka inofanira kuva yakatsvuka. Kuve kwenyama hakufaniri kuva kwakaoma, asi kwete kunyorova. Iwe haugone kukanganwa pamusoro pegorosi yemhuka. Nzombe inogona kuva premium quality, pamwe ne varietal uye kusarudza. Zvechokwadi, premium yenyuchi ndiyo yakanakisisa, uye semigumisiro, iyo inodhura zvikuru. Ipapo kunouya nyama yakasarudzwa. "Marble" pano pasi. Zvakanaka, zvakasiyana-siyana zvakasiyana siyana ndezvenzombe, nyama yakashata uye inonhuwira.
Zvakanaka kune steaks chikamu, chiyero chacho chinobva pamuchindwe, uye kuwanda-kusvika kune maviri masentimita. Nyama iri nyore kubika, kana yakaonda.
Usatenga nyama yakatove yakasanganiswa nezvinonhuhwira kana marinated. Unhu hwe nyama uye hutsva hwakadaro mumamiriro ezvinhu akadaro hazvibviri kutora, uye vatengesi vasina tsika vanowanzoishandisa.
Kutenga nyama paIndaneti kunogona kururamiswa kana iwe ukatevera mazano akareruka; kuvimba chete nheyo dzinopupurirwa, verenga kuongorora kwevatengi nezvehutano hwe nyama yakapiwa, uye fungawo nekukurumidza kwekuendeswa.
Iko hakuna chidimbu chekugadzirira nyama. Pano zvakakosha kufungisisa maitiro akadaro sekunyorova kwenyama, "marbling" ayo, uyewo unyoro. Nzira dzinosanganisira kubika nyama pamoto wakazaruka uye nekuwedzera kwemvura kunonzi inonyanyozivikanwa. Ngationgororei nzira idzi nenzira yakajeka.
Kugadzirira kwemakwenzi pamoto wakashama kunosanganisira kushandisa grill, roaster, barbecue kana stew. Kunyama usawedzera mafuta emiriwo, hapana mvura, mafuta ake akakwana.
Nekubika kubika kwemombe, iwe unofanira kushandisa mafuta nemvura. Nguruve inofanira kubudiswa mumvura shoma kana kubika pamusoro pemhepo inopisa, kuvhara chifukidzo. Panguva imwecheteyo, nyama yakaoma ichava nyore.
Nzombe inogonawo kubikwa, asi zvisati zvaitika mu marinade.