Cottage cheese chinhu chinobatsira, kunyanya kuvana, ndicho chikonzero mumasangano ose evana, chechiergergens, sanatoriums, makamu, kunyange muzvipatara, kazhinji vanogadzira ndiro dzakasiyana dzakagadzirwa kubva kumakango echechi, somuenzaniso, casseroles, cheese keke, pancake, vareniki nevamwe. Nhasi tichakudzidzisa kuti ungagadzirira sei mikoro yakasvibiswa yevana vako uye mhuri yako yose kumba.
MASHOKO OKUITA
Zvinoshandiswa zvinoshandiswa: magiramu 600 edzimba chechesi, hafu yegirazi yekisiki yakasvibirira, 1 yai yakasvibirira, shuga - 2 maspuniko, hafu yekapu yeupfu, 30 gramu yezinga rakanyungudutswa, vanillin.
Muenzaniso wekugadzirira: kottage cheese inofanira kuve yakashambidzwa, kuwedzera kwayo muupfu, pinch yemunyu, vanillin uye mafuraji maviri ehuga. Isu tinosanganisa zvose zvigadzirwa. Zvadaro, unofanirwa kugadzira tafura: sasa pane yakachena pamusoro pefurafura yefurafura uye ugoparadzanisa zvishoma uye zvishoma. Panzvimbo pefurafura, unogona kushandisa bhokisi guru rokucheka. Patafura yakapedzwa, tarai masero edu, akagadzirirwa kubva kune kottage cheese, upfu uye zvimwe zvigadzirwa, uye muzviparadzanise mune zvimwe zvakasiyana. Zvingwa zvedu zvinoda mupumburu muupfu. Sezvakaita mapakeke ane mapanike, tinofambisa jugs kumativi ose maviri. Kuti uite izvi, iwe unoda pani inopisa, isati yatemwa nehutu hwakanyunguduka. Iko yakagadzirirwa inoshandiswa patafura mumamiriro ekupisa. Nokukwana kwechifananidzo chavanogona kupfekedzwa ne jam, jam kana shuga yehupfu. Ottakih syvnikov imba yako ichafara!
CURRENCY WAVES
Zvimwe zvinoshandiswa: 400 gramu edzimba chechi, hafu yegirazi yemukaka, 3 mazai mavara, girasi yeupfu, shuga - 2-3 maspuni, 40 gramu yezinga rakanyunguduka.
Muenzaniso wekugadzirira: funganisa pfumha yemvura. Kuti uite izvi, tora mukaka, uwedzere pini yemunyu, kuputsa imwe yakasanganiswa mazai ega, upfu uye unganise hupfu. Cottage cheese yaifanira kucheneswa kutanga, mukateti yakagadzirwa chechizi tinowedzera maviri kana matatu mashupuni eshuga, imwe yolk, pinch yemunyu, mafuta ose, zvese zvakagadzirwa zvakanyatsovhenganiswa. Zvadaro gadzira tezlotonenkim layer, tora girazi kana girazi, uye ucheke imwe yakagadzirwa yakagadzirwa nemafuta. Muchikwata chakagadzirirwa isu tinoisa teaspoon ye otmass yakagadzirirwa kubva kune cottage cheese, yakanyunguduka mafuta uye zvimwe zvigadzirwa, uye isu tinodzivirira mitsetse. Pashure pemitemo yose yakaitwa, tinogadzirira pani umo vareniki vachagadzirira. Kuti uite izvi, dururira mvura mugango, uwedzere iyo kurora uye kuisa pamoto. Apo mvura inopisa, tinoderedza iyo pani yevareniki uye vanobika kusvikira vauya. Takagadzirira dumplings tinotora kunze neruzha muhote kana ndiro huru yatinoshumira patafura mune fomu inopisa. Nokukwana, iwe unogona kuvasasa neparsley pamusoro peirii kana kuti vemaii eiii kana kushandira nekrimu yakasviba.
KUVAKA HALINES
Zvinoshandiswa zvinoshandiswa: 300 gramu yekateti yakagadzirwa gorosi, mazai 2 emvura yakasviba, hafu yekapu yeupfu, 1 kikapu yakapwanyika mkatecrumbs, 1 kapu yezinga rakasvibirira, zvishoma pasi pehafu yegirazi yekisiki.
Mutsva wekugadzirira: mumucheka wekudzikisa gorosi tinowedzera mbiriso yakakangwa yeii, pini yemunyu uye tinoisanganisa zvachose. Muchikamu chakapedza, chengetedza hafu yegirazi yeupfu uye unganise hupfu. Apo bundu rinenge rakagadzirira kubuda kubva mairi, madonhwe anoregirwa mumvura inenge inwa mvura ine mvura. Takagadzirira dumplings isu tinotora kubva kastryulishshmovkoj padha ndiro huru kana kuti ndiro, tinovadururira yakanyunguduka uye tinosasa nevanopisa. Kuzadza mufananidzo uye kutora, zvinogona kushandiswa patafura, kusati kwasaswa nekisiki yakasviba uye yakasaswa negate cheese. Vana vanonyatsoda chikafu ichi, saka tinokurudzira kuti tibike kakawanda, nokuti haisi kungofadza chete, asiwo inobatsira zvikuru.
BALLS
Zvinoshandiswa zvinoshandiswa: 300 gramu yekateti yakagadzirwa chekasi, maspuni 4 eashuga, munyu, hafu yekapu yezvokudya zvinokonzerwa nemakwenzi, 1 yai yakasvibirira, mafuta anonyungudutswa kana yemiriwo, tsini yekubika soda.
Mutsara wekugadzirira: wedzera mazai akavhara mazai, mahwendefa mana eashuga, pinch yemunyu uye piniki yekubika soda kusvika kuvharo yakagadzirwa.Tinobatanidza zvose zvakakwana uye, sechikonzero, kuwana hutema hwakareba.Tinotevera tinogadzirira muedzo: wedzera girasi yehafu yeupfu kusvika kuhutete uye uikate (pundu, mumapapiro apfuura ino inosvika yakanakira). Kubva pazvingwa zvakagadzirwa nemaoko akachena tinodhura mabhora. Kuti tinyatsogadzira cottage cheese mipira, zvinokosha kuti tisagadzirira ganda rinopisa, nokuti isu tinonyanya kuigisa nemafuta anopisa kana kuti yemiriwo kuitira kuti mabhora edu azere zvakanyatsopiswa uye asati apiswa, zvino tinoisa mabhora akagadzirirwa mumoto usina simba kana uri pakati (kana zvisina kudaro vanogona kupisa , usanonoka aposereme). Zvigadzirwa zvakagadzirirwa patafura zvinogona kushandiswa zvose zvinopisa uye zvinotonhora, uye nokuda kwekunaka zvinogona kusaswa nehuga.
MIKUNDO YAKASIMBA
Zvinoshandiswa zvinoshandiswa: kottage cheese - 500 gramu, mafuta -300 gramu, 2,5 makapu upfu, kubika soda - imwe teaspoon, munyu uye shuga.
Mutsva wekubika: gadzira kottage cheese nehotela uye uwedzere hupfu kune huwandu hunoguma, imwe teaspoon ye soda uye hafu yepasipuni yeyuyu. Kubva pamuviri wakagamuchirwa tinosanganisa bundu. Apo bundu rinenge ragadzirira, rongurure naro nechingwa chiduku (anenge mamita 4-5 mamita). Zvadaro, tinotora girazi kana girazi uye nerubatsiro rwedu tinocheka denderedzwa. Yakagadzirwa nemafuta mafomu yakanyudzwa muhuga uye yakawedzerwa hafu kuchengeta shuga yedu mukati. Zvadaro tinosvina chikamu chekutanga chemahafu kusvika muhuga uye kuwedzera zvakare maererano nemirairo iyoyo. Anofanira kuwana katatu. Tinoisa mahombekiti akagadzirwa pane bhokiti uye kubika makiroki edu 20-25 maminiti tisati tasvika rouge. Apo cookie yakagadzirira, inogona kuve yakashongedzwa neshuga uye inodururwa kumusoro nejamu kana kuputika. Vana vanofarira zvikuru mabhisiki ezvo uye vanofarira kunakidza kudya kwakadaro!
Zvokudya zvepamusoro hazvizombovi nemakemikari zvinokuvadza kana zvikagadzirwa kumba zvichibva kune zvigadzirwa zvakaedzwa. Mukuwedzera, iyo inobatsira zvikuru uye inonaka. Itai kuti iwe, vana vako nemhuri yako uwane zvokudya zvinonaka! Pheka nerudo! Bon appetit!