- Nhamba yekubika - 230 Grams
- Pirasi yehuga - 80 Gramu
- Vanilla Sugar - 8 Gramu (kana 1 teaspoon yevanilla yakabudiswa)
- Mafuta - 120 Gramu
- Egg yolk - 2 zvidimbu
- Lemon peel - 3/4 Maspuni (akaomeswa)
Kutanga, tora ovheni kuti udziye (175 ° C) uye gadzira bhayi yekubheka, ita pepment pepa pairi. Zvadaro seta upfu hwakatsetseka neshuga yakakoswa. Wedzera mahara, bhotela nemononi zvinosvika kuupfu. Nebhokisi, vauyisa musanganiswa kuti urege kusununguka. Ipapo bvisai mukanyiwa uye mupfudze ndiro. Zvadaro, gurudza mukanyiwa mu "log" ine chidimbu chemasendimita 3.5 uye ucheke mugashi 1 cm mashoma. Isa mabhisikiti pamateyi ekubikira uri kure kubva kune mumwe uye nzvimbo muvheni kwemaminitsi gumi. Bvumira chiropa kuti chinotonhorera nekushandira. Bon appetit.
Kushumira: 30