- Ketchup - 30 Gramu
- Chili pepper - 1 piece
- Green eiii - 200 Gramu
- Uchi - 30 Gramu
- Mafuta anomera - 50 milliliters
- Nzombe - 350 Grams
- Hura yegorosi - 50 Gramu
- Soy muto - 30 milliliters
- Dill - 100 Gramu
- Spaghetti - 200 Gramu
- Champignons - 150 Gramu
- ChiBulgaria pepper - 150 Gramu
1. Tinochera nyama yenyuchi nemakumbo maduku, zvichida zvakanyanya kwazvo. Usati uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchidya nyama, Zvisikwa zvenyama zvinosasa, zvinomutsa zvakanaka. Tinotanga fry. 2. Dururirai mafuta ehuni muhari yakatsvaira, gadzirai nyama ipapo, uye mushure memaminitsi mashomanana ekugomba, yakagadzirira. 3. Zvino ngatitarisane nemiriwo. Kuti ndiro yakave yakapinza. Wedzera pepper inopisa, nekucheka nemashizha. Tinosarudza mamwe mimwe miriwo kuti inonaka. Iwe unogona kutora anyanisi eusiki, bell tsvuku uye mushonga. Zvose zvakatemwa kuva zvipfeko. 4. Tora chero zvinyorwa zvitsvuku. Tinozvigadzirira zvose, kwete kubika zvishoma, sezvo zvichange zvichiri kutorwa muupu. 5. Fry mushonga mune pani, uwedzere uchi uye pepper. Tinoparadzira nyuchi mumiriwo, ezvo tiwedzere soy sauce, uye mashomanana mashomanana e ketchup. 6. Muchiri rinopisa rinoparadzira zvinyuchi, uye shandisai dill uye mavarai eiii. Iyo ndiro inofanira kuchengetwa patafura kwemaminitsi matatu uye kure.
Kushumira: 4