- Nzombe - 600 Grams
- Butter - 30 Gramu
- Onion - 2 zvidimbu
- Mbatata - 400 Gramu
- Munyu - 1 teaspoon
- Cumin - 1 teaspoon
- Lemon zest ye grated - 1 teaspoon
- Tomato puree - 150 Gramu
- Garlic - 2 Teeth
- Cream Cream - 200 Gramu
Nyama yakatemwa mumakumbo uye fry kubva kumativi ose muhotela. Izvo zvinodikanwa kuisa nyama muzvikamu zviduku, zvekuti zvakabikwa, uye hazvina kutorwa. Apo nyama iyo yakafukidzwa nekunyunguduka kwechivimbo, kuwedzera kwairi eii yakagadzirwa. Fry pamwe 2-3 mamwe maminitsi. Muchikwata, bira mvura (zvishoma kudarika lita imwe), wedzera nyama uye anyanisi uye ubike maminitsi makumi matatu pamasikati makuru asina chifukidzo. Mbatata inoshambidzwa, yangu uye inotemwa kuita zviduku zviduku. Apo soro inobhurwa kwehafu yenguva, tinowedzera mbatatisi uye munyu. Pakarepo uise pane gaga grated lemon zest uye mbeu caraway. Cook soup kusvikira unyoro hwemazamu uye nyama. Kana nyama uye mbatata dzikava zvinyorova, kuwedzera nyanya nyanya uye gorosi yakagadzirwa zvakanaka. Uyai kumota uye mubvise kubva pakupisa. Supu yakagadzirira! Shingairira kupisa.
Kushumira: 6-7