Mukadzi wese anoziva kuti mukaka wemucheche kune mwana unobatsira zvikuru. Iko haisi kungosimudzira kukodzera kwakakwana kwemuviri wechirwere chemuviri, asi zvakanakisisa zvinowanikwa nechecheche. Zvisinei, hazviiti nguva dzose kuti mukadzi anyatsofudza. Izvi zvinogona kuva zvikonzero zvakasiyana-siyana: kusakwana kwemukaka, zvirwere nezvimwe. Saka, mumamiriro ezvinhu akadaro, mishonga yevana inouya kununura.
Kune huwandu huwandu hwemasanganiswa evana, asi havasi vana vose vanofananidzana zvakafanana. Mimwe mitsetse inoda kudya kwakakosha nekuda kwehutano hwavo kana muviri. Kune chikamu chevana vakadaro, vanachiremba vana vanai vanai vezvidzidzo zvekare vakagadzira mishonga yakakosha yevana: lactose-isina uye mishonga. Muchikamu chino tichakurukura nezvinyorwa. Uyewo tichazivisa pamusoro pevanyori vakakurumbira vemakwenzi evana.
Lactose-isina mishonga yekudya
Zvinowanzoitika kuti mai vakadaro vane mukaka wakakwana, asi mwana anowanikwa asina kukanganisa. Kazhinji izvi zvinowanikwa mumatambudziko maviri:
- Apo inorikiti kune mukaka wemuzamu - izvi zvinoitika munenge ma5% ematambudziko.
- Irosiyo yakaoma isingakwanisi kuitika mumakumbo.
Kana iwe waifanira kutarisana nechinetso chakadaro, iwe unofanirwa kuyeuka kuti mwana mudiki chero ipi zvayo haafaniri kupa chero mukaka wemukaka kana mitambo yevana vese. Kana mwana ane ruzivo rusina kukwana, zvino anofanira kupa mabiko e-low-lactose chete kana kuti lactose isina mahwendefa. Kana iwe uchiramba uchinge wafudza mwana wako nemasanganiswa etirose, kazhinji zvinetso zvoutano zvakakomba zvinooneka. Nokudaro, de-lactose mishonga inongoramba isingagoneki mumamiriro ezvinhu akadaro.
Kana mwana ari kurwara kune mukaka wamai, saka kutanga vabereki vose vanofanira kutendeukira kuchiremba chevana, kuitira kuti akwanise kutora mutsva musanganiswa usingagoni kukonzera kukanganisika kwemaitiro. Zvakakosha kuziva kuti kusanganiswa kwakadaro hakugoni kuve musanganiswa wepamutengo wezera idzva, asi zvinowanzobatanidzwa se "Baby".
Kakawanda kazhinji mumamiriro ezvinhu akadaro, vanachiremba vana vanopa vana kuti vauye kumucheche kusvika kumucheto wemukaka kwete pamusana pemukaka, asi maererano neshey. Mune chimiro chayo chakachena, soy inobatsira zvikuru mumuviri womunhu, nekuda kwekuti ine zvine protein. Saka iyo yakagadzirwa neprotheni ye soy yakafanana zvikuru neyakudya puroteni, asi kusiyana nemafuta, haina cholesterol. Ichokwadi kuti soybean ine zvimwe zvisingabatsiri. Iko huru yezvipingamupinyi izvi ndeyekuti soya ine chinhu chinopisa chisungo cheprotein. Asi mukaka wevana, wakaitwa pamusana we soy, unoregererwa nedambudziko iri. Uye zvose zvinokonzerwa nekuti iyo musanganiswa inofanira kudimbiswa nemvura inopisa, inoparadza ichi chinhu.
Imwe soya inoshandiswa ndeyokuti mune zvayo yakagadzirwa kune zvimwe ushuga, izvo zvinoratidzwa mumatumbo makuru emakumbo. Izvi zvinotungamirira pakuonekwa kwezviratidzo zvisingafadzi zvikuru: kunorwadziwa mumumimba, kubvongodza, kugadzirisa.
Nokuda kwekugadzirwa kwemakwenzi emakisi e-lactose-asina mahwendefa anokonzerwa ne soy protein, chete ndiyo inoshandiswa zvakanyanya kucheneswa soy protein inoshandiswa. Iyo inotsiva yakanaka mukaka wemhou uye mukaka wemunhu. Masanganiswa akadaro mukugadzirwa kwavo haana gamu re lactose, ndicho chikonzero ivo vakanaka kune vacheche vane lactose vasingadi.
Mumakore achangobva kupfuura, vanhu vakawanda vari kupikisa nezvezvigadzirwa zvemagetsi. Zvimwe zvezvinhu izvi zvinosanganisira soy. Nokudaro, vabereki vazhinji vakaramba kupa mwana mukaka usina kubhakwa kwekaseti yekaseti zvichienderana ne soy. Asi kutya kwakadaro hakuna zvachose. Zvinhu zvose zvakagadzirwa kubva kune soybe zvinowanikwa zvakanyanya kumira kwehutano. Uye mitambo yevana ichiri pasi pekunyora uye chiyeuchidzo. Zvose zvinoshandiswa nechecheche zvakanyatsoongororwa: zvinokonzerwa nemasikirwo e soya, maitiro eDNA ye soya uye nyaya ye mutagenic ye soy.
Chero bedzi mushure mekushambadzira kwevana vachipfuura nhanho nhatu dzekutsvakurudza kwakadaro, neHurumende yeHurumende ichapa mvumo yokuti zvigadzirwa zvigone kutengeswa. Nokudaro, kutenga mutambo wemukaka wemwana wako, unogona kuva nechokwadi chose kuti hapana chakaipa chichauya kubva pane chigadzirwa.
Kune vana vanotambura ne lactose kusagadzikana, mazano evana anobva mumukaka wemhouwo akakodzera. MuRussia, mukaka wakafanana wakadai wekambani Nanni, inobudiswa muNew Zealand, inozivikanwa zvikuru. Misangano yaNanni is hypoallergenic uye inoitwa pamusana pemukaka wembudzi. Misanganiswa yakadaro haina kukodzera kune avo vana vane lactose kusawirirana, asiwo nevana vane utano hwakakwana. Uyewo kufanana nesanganiswa yakakodzerwa nechecheche dzinowanikwa kune atopic dermatitis Kune mhando dzakasiyana dzemukaka mazamu. Izvo zvinoshamisa uye zvinowedzera prebiotics. Usati wasarudza izvi kana izvo zvinosanganiswa, taura nechiremba wevana.
Mushonga wemwana mushonga
Mikaka yemukaka yevana inobatsira kwete chete kugovera muviri nemashizha ezvinhu zvose zvinodiwa, asiwo anobatsira kugadzirisa zvimwe zvinetso nehutano. Vagadziri vemazuva ano emisanganiswa yevana vanobudisa huwandu hwavo:
- Misi inosanganiswa inobva pa soy protein. Takatotaurirana pamusoro pavo, naizvozvo hatingarevi mazita avo.
- Mikana yakagadzirwa nevana yevana, yakagadzirwa pamagadzirirwo emapuroteni emukaka wemhou. Misanganiswa yakadaro inodhura kudarika iyo inogadzirwa pamusana peprotini. Asi ivo vanenge vaine unhu hwakadaro. Mumasanganiswa akadaro, mapuroteni emukaka anochinja, saka anogona kushandiswa kupa vana vacheche vane lactose inoshaiwa kana kuti allergic dermatitis. Uyezve, vanachiremba vanokurudzira kupa kwavari kune avo vane simba rakawandisa rekudya zvokudya mumatumbo, uyewo avo vanotambura nehutachiona.
- Mikana yakasiyana-siyana yeakacheti yakagadzirirwa yakagadzirirwa vana ivavo vanotambura neyechipirise inoshaya.
- Mucheche wemukaka wemucheche, usina phenylalanyl. Izvo zvinongoramba zvisiri pamutemo kune vana vanotambura nechirwere chakakomba-phenylketonuria. Ichi chirwere chinowanikwa sechikonzero chekukanganisa kwepenenema yemamwe enzymes anokonzerwa nekuchinjana kwe phenylalanine. Iyi nyaya iripo muhutano hweprotein molecule. Nechirwere chakadaro, mwana ane chirwere chakakomba chinokonzera mishonga, chinoita kuti zvive zvakakanganiswa mupfungwa uye mumuviri. Chirwere chakadai mishonga yemasikirwo ezuva ranhasi, muchipatara chekuberekwa chevana chinotarirwa chirwere ichi.Kusarudzwa kwenguva yakakodzera kwekudya kwakakwana kunobvumira mwana kuti arambe achitungamirira hupenyu hwakakwana.
- Kusanganiswa kwemazvikokota kwevana vachiyobio. Zvinonzi prebiotics zvinhu zvakasikwa izvo hazvina kudyiwa mumatumbo, asi zvinobudirira zvinokurudzira kukura kwomwana uye zvinokanganisa mamwe mapoka emabhakitiriya mumuviri.
- Misi yakasanganiswa nevanokonzera mazino chaiwo - polysaccharides. Misanganiswa yakadaro inopiwa kune vacheche vane chirwere chekugara vachidzoka zvakare.
- Mimwe miviri inenge ine-chain-chain chain-triglycerides.Vanakomana vavo vanorayirwa vana, avo vanogara mumakumbo ekugadzirwa kwemakemikari zvakanyanya kushaya simba. Uyewo, mishonga yakadaro inokurudzirwa kune avo vanotambura nezvirwere zvepancreas, chiropa uye jelcheweres.
Nhasi dzakanakisisa dzinofungidzirwa mitambo yevana vakadai: Nutrilon, Nan, Nutrilak, Humana, Hipp naAgusha.