- Gungwa munyu - 1/2 maaspuni
- Breadcrumbs - 2 st. spoons
- Nzombe - 450 Grams
- Hura yegorosi - 30 gramu
- Butter - 50 gm
- Anyanisi - 2 Zvikamu
- Mafuta emichero - 30 Milliliters
1. Chokutanga pane zvose, tinosuka nyama yacho, ndokucheka nyama yenyuchi muzvidimbu zvidimbu, zvichida pamativi ose, zvakasvibirira zvikamu zvinenge imwe nehafu nehafu. Iye zvino tavarova zvakanaka, tinofanira kuwana zvidimbu zviduku. 2. Gezai anyanisi, uye chengetedzei. Kueiiii, wedzera mafuta asina kunyoreswa (asi asingasviki) uye mashoma echingwa, zvose zvakasanganiswa. Kuzadza kwakagadzirira. 3. Ikozvino tambanudza kuputika kuitira kuti pachikamu chimwe nechimwe chenyama chigoverwe zvakafanana. Ipapo tinoshandura zvinhu zvose nemupumburu, uye tinogadzirisa makomo neinoti. Isu tinotungira mafura muupfu, ndokudururira mafuta mashomanana pamapango akacheka, uye kuisa magwaro ipapo. 4. Pamusoro pemoto wakareba, gorosi inoputika kubva kumativi ose kusvikira ruvara ruchitsvuka ruvara. Zvadaro wobva wawedzera mahwendefa echokuputi, ugovera mamwe ose ekuzadza kubva kumusoro, uye wedzera mvura, inenge 250-300 ml. Solim. 5. Pamoto muduku uine chifukidzo chakavharwa, gara kweawa nehafu. Isu tinova nechokwadi chokuti ndiro haina kupisa. Nyama inofanira kuva yakanyorova, ichiumba mukati maro muto unonaka uye unotapira. 6. Kana mipumburu yakagadzirwa, zvinomera zvemiti, mbatata kana mucheri zvakakosha kwazvo kwavari.
Kushumira: 4